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Wednesday, September 26, 2012

Bourbon Basted Pork Chops

These pork chops were incredible!  They were super simple to make and tasted delicious.  We are really getting into grilling pork chops.  They are so easy to grill that even I could do it!  Chicken Legs cooks them for 6 minutes on the first side, flips them over and lets them cook for 5 more minutes.  Easy peasy!

I made the marinade the night before and let the chops marinate in the fridge until we were ready to grill.  They don't need to marinate that long, but I always think the longer the better!  I was worried that the soy sauce was going to be too overwhelming, but it wasn't.  The pork chops were so tender and juicy.  We served this with our favorite Gnocchi Mac and Cheese.  These chops are not to be missed!

Bourbon Basted Pork Chops
(Printable Recipe)

3 Tbsp lemon juice
6 Tbsp soy sauce
2 Tbsp Worcestershire Sauce
2 Tbsp bourbon
1 Tbsp minced onion
1/4 tsp hot sauce
1/2 tsp pepper
4 (1-inch thick) pork chops

In a small saucepan combine all ingredients except pork chops.  Bring to a boil.  Reduce heat and simmer 5 minutes.  Reserve half of sauce.

Pour half of the sauce over the pork chops and marinate 30 minutes to overnight.  Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce.  Serve with reserved sauce, if desired.

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  1. Perfect for dinner, we haven't had pork in awhile! I know the glaze will make my husband very happy!

  2. Yum, chops look and sound delicious! I want to try the gnocchi mac & cheese too, thanks for always easy & delicious recipes

  3. you sure do like slimy beans! they seem to be a side in almost all your posts! lol! (sorry, it's one of the few things i just can't eat...)

  4. Those look fantastic! Bourbon and pork go so well together. I'm guessing the pigs don't agree, lol.

  5. Steph,
    Sounds wonderful and wondering if you figured 2 chops per person?

    1. We each ate one pork chop. They were pretty thick.


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