- 8 ounces penne pasta
- 1 Tbsp butter
- 1 Tbsp flour
- 2 Tbsp dry ranch dressing seasoning mix
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/3 cup cooked, chopped bacon
- 2 cups cooked chopped chicken
In a large pot, cook pasta according to package directions. Drain and set aside.
In same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta. Stir to coat.
CONNECT WITH PLAIN CHICKEN