This is a Halloween treat even grown-up Trick-or-Treaters will enjoy! They are a variation on Rocky Road Brownies using candy corn instead of nuts. These brownies are scary delicious! The frosting on these brownies is incredibly decadent. Make sure you have a big glass of milk on hand to wash it down with. Use the leftover candy corn to make some Homemade Butterfingers.
Haunted Road Brownies
slightly adapted from Eagle Brand
1 box brownie mix, plus ingredients to make 9x13-inch pan
1 can sweetened condensed milk
2 cups chocolate chips
1 cup mini marshmallows
1/2 cup candy corn
1/3 cup chocolate chips
Prepare brownies according to directions on box.
In a medium saucepan, melt 2 cups chocolate chips with condensed milk over low heat, stirring until well blended. Spread over hot brownies.
Top brownies with miniature marshmallows and candy corn. Bake 2 to 3 minutes, until marshmallows begin to melt.
Microwave 1/3 cup chocolate chips on HIGH for 1 minute. Stir until melted. Drizzle melted chocolate over marshmallows and candy corn.
Cool to room temperature. Chill and cut into bars.
CONNECT WITH PLAIN CHICKEN