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Thursday, October 25, 2012

Haunted Road Brownies

Haunted Road Brownies - brownies topped with a rich fudge frosting. Top with candy corn and marshmallows for a festive Halloween treat!

This is a Halloween treat even grown-up Trick-or-Treaters will enjoy!   They are a variation on Rocky Road Brownies using candy corn instead of nuts.    These brownies are scary delicious!  The frosting on these brownies is incredibly decadent.  Make sure you have a big glass of milk on hand to wash it down with. Use the leftover candy corn to make some Homemade Butterfingers.

Haunted Road Brownies - brownies topped with a rich fudge frosting. Top with candy corn and marshmallows for a festive Halloween treat!



Haunted Road Brownies
slightly adapted from Eagle Brand
(Printable Recipe)

  • 1 box brownie mix, plus ingredients to make 9x13-inch pan

  • 1 can sweetened condensed milk
  • 2 cups chocolate chips

  • 1 cup mini marshmallows
  • 1/2 cup candy corn
  • 1/3 cup chocolate chips

Prepare brownies according to directions on box.

In a medium saucepan, melt  2 cups chocolate chips with condensed milk over low heat, stirring until well blended. Spread over hot brownies.

Top brownies with miniature marshmallows and candy corn. Bake 2 to 3 minutes, until marshmallows begin to melt.

Microwave 1/3 cup chocolate chips on HIGH for 1 minute. Stir until melted. Drizzle melted chocolate over marshmallows and candy corn.

Cool to room temperature. Chill and cut into bars.



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6 comments:

  1. I love the vibrant colors. Need to make these for our pumpkin carving party tomorrow night.

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  2. These look great! I might try substituting the candy corn for Reese's pieces just because I really don't like candy corn! Thanks for the great idea... Will definitely bring some to my office next week!

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  3. I was told last minute about a party tonight and asked to bring a dessert. I wanted something simple and easy, then I remembered this post! Just came out of the oven and they look DELISH. Hope the pan makes it to the party. ;)

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  4. I made these yesterday and they are delicious!

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