Thursday, October 25, 2012

Haunted Road Brownies


This is a Halloween treat even grown-up Trick-or-Treaters will enjoy!   They are a variation on Rocky Road Brownies using candy corn instead of nuts.    These brownies are scary delicious!  The frosting on these brownies is incredibly decadent.  Make sure you have a big glass of milk on hand to wash it down with. Use the leftover candy corn to make some Homemade Butterfingers.




Haunted Road Brownies
slightly adapted from Eagle Brand
(Printable Recipe)


1 box brownie mix, plus ingredients to make 9x13-inch pan

1 can sweetened condensed milk
2 cups chocolate chips

1 cup mini marshmallows
1/2 cup candy corn
1/3 cup chocolate chips

Prepare brownies according to directions on box.

In a medium saucepan, melt  2 cups chocolate chips with condensed milk over low heat, stirring until well blended. Spread over hot brownies.

Top brownies with miniature marshmallows and candy corn. Bake 2 to 3 minutes, until marshmallows begin to melt.

Microwave 1/3 cup chocolate chips on HIGH for 1 minute. Stir until melted. Drizzle melted chocolate over marshmallows and candy corn.

Cool to room temperature. Chill and cut into bars.





Pin It! post signature
CONNECT WITH PLAIN CHICKEN

6 comments:

  1. I love the vibrant colors. Need to make these for our pumpkin carving party tomorrow night.

    ReplyDelete
  2. These look great! I might try substituting the candy corn for Reese's pieces just because I really don't like candy corn! Thanks for the great idea... Will definitely bring some to my office next week!

    ReplyDelete
  3. I was told last minute about a party tonight and asked to bring a dessert. I wanted something simple and easy, then I remembered this post! Just came out of the oven and they look DELISH. Hope the pan makes it to the party. ;)

    ReplyDelete
  4. I made these yesterday and they are delicious!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...