We are getting political on Plain Chicken. Well, not really. Every election Family Circle has a contest between the two First Lady candidates. I decided to give both cookies a try. First up is Michelle Obama's White and Dark Chocolate Chip Cookies. I did make a change to the recipe. The original recipe had one cup of butter and one cup of shortening. I felt like that was a typo - if it wasn't that is WAY too much butter/fat for a decent cookie, so I went with just one cup of butter. If you try it with both butter and shortening, let me know how it works.
These cookies were so good. They were crispy on the outside and soft on the inside. We really loved the different flavors of chocolate chips in the cookie. I took some to work and they were gone in a flash!
Next week I will share Ann Romney's cookie (it was delicious too).
Michele Obama's White and Dark Chocolate Chip Cookies
adapted from Family Circle
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups chopped pecans
Heat oven to 375°.
In a small bowl, whisk together flour, baking soda and salt. In a large bowl with an electric mixer, cream butter, granulated sugar, brown sugar and vanilla extract.
Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour mixture. By hand, stir in white and milk chocolate chips, mint chips and pecans.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.