Friday, November 2, 2012
Pecan Pie Brownies - Football Friday
These brownies are amazing. These are great for tailgating or even Thanksgiving dessert. How can you go wrong with pecan pie layered on top of gooey chocolate brownies? All this picture is missing is a big ol' scoop of vanilla ice cream!
This recipe uses a box of brownie mix for the base. I used Ghirardelli Double Chocolate Brownie Mix, and it worked great. These were a big hit at the tailgate. Shh, don't tell anyone, but I stashed a few brownies at home so we would have a few to snack on after the football game. It's one of the perks of being the baker!
Pecan Pie Brownies
1 package brownie mix and ingredients listed on the box (Ghirardelli Double Chocolate Brownie Mix)
1/4 cup melted butter
1/4 cup packed brown sugar
1 Tbsp flour
1/4 cup light corn syrup
1 teaspoon vanilla
2 cups pecans, chopped
Preheat oven to 350. Lightly grease a 9x9-inch pan.
Mix together brownies according to package directions. Spread in 9x9-inch pan.
Whisk together melted butter, brown sugar, flour, corn syrup, vanilla and eggs. Stir in chopped pecans.
Carefully spoon pecan pie mixture over uncooked brownies.
Bake 30-35 minutes. Cool and cut into 12 or 16 squares.
Cooked by Steph & Eaten by Tadd 11/02/2012