This recipe uses a box of brownie mix for the base. I used Ghirardelli Double Chocolate Brownie Mix, and it worked great. These were a big hit at the tailgate. Shh, don't tell anyone, but I stashed a few brownies at home so we would have a few to snack on after the football game. It's one of the perks of being the baker!
Pecan Pie Brownies
- 1 package brownie mix and ingredients listed on the box (Ghirardelli Double Chocolate Brownie Mix)
- 1/4 cup melted butter
- 1/4 cup packed brown sugar
- 1 Tbsp flour
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 2 eggs
- 2 cups pecans, chopped
Preheat oven to 350. Lightly grease a 9x9-inch pan.
Mix together brownies according to package directions. Spread in 9x9-inch pan.
Whisk together melted butter, brown sugar, flour, corn syrup, vanilla and eggs. Stir in chopped pecans.
Carefully spoon pecan pie mixture over uncooked brownies.
Bake 30-35 minutes. Cool and cut into 12 or 16 squares.