This is one of our new favorite breakfast casseroles. It was so easy to make. It can be made ahead and refrigerated until you are ready to bake it. The casserole has great flavor with the addition of the sausage gravy, and we both really loved the crispy bread on top. I topped the casserole with some extra sausage gravy because we love sausage gravy!
Sausage Gravy Breakfast Bake
slightly adapted from McCormick
- 1 lb sausage
- 2 cups shredded Cheddar cheese
- 6 eggs, beaten
- 1 cup water
- 1/2 cup milk
- 2 packages McCormick Sausage Flavor Country Gravy Mix
- 6 slices bread, cut into 1-inch cubes
- 2 tablespoons melted butter
Preheat oven to 325°F.
Cook sausage in large skillet on medium heat until brown. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and 1 packet gravy mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Prepare additional package of McCormick Sausage Country Gravy Mix as directed on package. Serve with casserole.
CONNECT WITH PLAIN CHICKEN