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Sunday, November 25, 2012

What's For Dinner?


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3 comments:

  1. Everything looks sooo good and after a lot of fish this past week, I'm ready for beef so I'm heading to the freezer to get out some steaks to try your mom's version.

    ReplyDelete
  2. Love those chicken roll ups. I add one can of mild Rotel tomatoes and skip the milk. Gives it a nice kick.

    ReplyDelete
  3. How come ya'll don't weight several hundred pounds each!

    Great looking food.

    ReplyDelete

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