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Tuesday, December 11, 2012

Cheesy Hash Brown Chili Bake

I've had this recipe saved for a while.  It has finally cooled off here in The 'Ham, and I thought this sounded like the perfect meal for a crisp Fall night.  I assembled the casserole the night before and baked it when I got home from work.  I was a little worried about how it was going to taste because is uses a can of Manwich Sloppy Joe sauce.  I don't ever recall liking Manwich sauce, but I was willing to give it a try.  I am so glad I did.  This was really, really delicious!  It smelled so good that even Fluffy was begging for a bite (it was driving her nuts).  I served this with some Butter Dips (I added some cheese to the dough) and green beans.  Chicken Legs is having leftovers for lunch today.

Cheesy Hash Brown Chili Bake
adapted from myrecipes.com
serves 8
(Printable Recipe)

1 1/2 lb lean ground beef
1 can Manwich sloppy joe sauce
1 (15oz) can Hormel Chili with Beans
1 (8oz) Rotel tomato sauce (or regular)
1/2 (32oz) package shredded hash browns
3 cups shredded cheddar cheese

Preheat oven to 425.

In a large skillet, brown the ground beef.  Drain fat.

In a large bowl, combine beef, sloppy joe sauce, chili, tomato sauce, 1 cup cheese and hash browns.

Spread into a lightly greased 9x13-inch pan.  Cover with foil.

Bake 30 minutes.  Remove foil and bake 10 more minutes.  Top casserole with remaining cheese.  Bake a few minutes until cheese is melted.

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  1. I would love it. My hubby doesn't like any kind of taco or casserole. Really doesn't like chili that much. What's wrong with that man?

  2. I've never had manwich, but it sure looks good from here.

  3. I made this last night. The flavor was great but my hashbrowns were not done all the way. Any tips?

  4. The recipe was a hit at my house!

  5. This would make me want to take a nap for an hour afterwards, in a good way of course.

  6. I made this for lunch today and actually made some eggs over easy and put them on top of our servings. Served with biscuits and it was kind of like a breakfast hash. It was yummy!

  7. Do you thaw the hashbrowns or can you put them in frozen?

    1. great, thanks! going to try this out tomorrow night for dinner!

  8. Turned out pretty good. I added a half can of Mexican cheese sauce I had laying around. I think it actually mellowed out a lot of the Manwich taste. Thanks!


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