These Bacon Cheeseburger Crescents are a great tailgating snack. They have all the flavor of a bacon cheeseburger without the hassle of grilling burgers in the parking lot. These are easy to customize to your personal taste. Next time I might add some diced tomatoes and pickles or jalapeños to the meat mixture. We served these with some ketchup, mustard, ranch and BBQ sauce for dipping. These crescents were a huge hit at our tailgate! Everyone loved them! If you aren't tailgating, these crescents are great for lunch or a quick dinner. They also freeze well.
This Baked Spaghetti Casserole is SOOOO GOOD! Seriously! It might be my favorite baked spaghetti recipe on the blog. This was recommended by my parents. They ate it and just raved about it. We had to give it a try!
This recipe makes enough for 6 people. I was skeptical because this was made in an 8x8 pan, but it was enough for 6 servings. We ate this for dinner and lunch the next day. I froze the last two pieces and we ate them on another night. It tasted great every time!
These pork chops were incredible! They were super simple to make and tasted delicious. We are really getting into grilling pork chops. They are so easy to grill that even I could do it! Chicken Legs cooks them for 6 minutes on the first side, flips them over and lets them cook for 5 more minutes. Easy peasy!
I made the marinade the night before and let the chops marinate in the fridge until we were ready to grill. They don't need to marinate that long, but I always think the longer the better! I was worried that the soy sauce was going to be too overwhelming, but it wasn't. The pork chops were so tender and juicy. We served this with our favorite Gnocchi Mac and Cheese. These chops are not to be missed!
This BBQ Chicken Cornbread Bake was inspired by one of my favorite corn casserole dishes - scalloped corn. I tweaked the corn casserole and topped it with some BBQ chicken and cheese. All of my favorite things! YUM! It was so delicious!
This dish came together in no time. I used a box of Glory Cornbread Mix and some rotisserie chicken. It takes longer for the oven to preheat than to prep this dish. I used Sweet Baby Ray's BBQ sauce because that is what was on sale at Publix last week. This was very filling and super delicious. It was even great reheated for lunch.