Thursday, February 21, 2013
Chicken Legs is a huge quiche fan. We eat it a lot for dinner since I don't get up at the crack of dawn to cook breakfast. I decided to combine quiche with my favorite food - pizza. It turned out fantastic. It was super creamy and delicious! It was the best of both worlds. I had my pizza flavors and he had his quiche. We both really liked this. I just used sausage and pepperoni, but next time I might add mushrooms (for Chicken Legs). I also thought this might be pretty good with some pizza sauce drizzled over it. Maybe? It is worth a shot.
1/4 lb cooked sausage
1/3 cup chopped pepperoni
1 cup shredded mozzarella
1 cup shredded provolone
1 1/2 cup heavy cream
1/2 tsp garlic powder
9-inch deep dish frozen pie crust
Preheat oven to 400.
Place sausage, pepperoni and cheese in bottom of deep dish pie crust. Whisk together eggs, heavy cream, garlic powder, salt and pepper. Pour egg mixture over meat and cheese. (You may have a little leftover).
Bake loosely covered for 45 minutes and uncovered for 10-15 minutes, until center is set. Allow to cool for 10 minutes before slicing.
Cooked by Steph & Eaten by Tadd 2/21/2013