Loaded Potato Quiche – all the flavors of a loaded baked potato in quiche form! Perfect for breakfast, brunch, lunch, and dinner. Diced potatoes, bacon, cheddar cheese, green onions, eggs, milk, and sour cream. SO easy and SOOO delicious! I usually double the recipe and never have any leftovers. You can make it ahead and freeze it unbaked for a quick meal later.
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Pin This RecipeEasy Quiche with Potatoes
This Loaded Potato Quiche is a family favorite. It has t had all the flavors of a loaded baked potato – diced potatoes, bacon, cheese, sour cream, and green onions. This is effortless to make and tastes delicious! Great for breakfast, brunch, lunch, and dinner. I usually make two quiches because this doesn’t last long at our house!
How to Make Loaded Potato Quiche
This recipe is super easy to make with only a few simple ingredients. Place the frozen diced potatoes in the bottom of a deep-dish pie crust. Sprinkle with shredded cheddar cheese, bacon crumbles, and green onions. In a bowl, whisk together eggs, whole milk, garlic powder, and sour cream. Season with salt and black pepper. Pour the egg mixture into the pie crust. Place the quiche on a baking pan and bake in a preheated oven until a toothpick or knife inserted into the middle of the quiche comes out clean or with a few crumbs.
Helpful Tips & Frequently Asked Questions
- There is no need to thaw or prebake the frozen pie crust before filling and baking.
- You can substitute a homemade pie dough or refrigerated pie crust for the frozen pastry.
- Use a gluten-free pie crust for a gluten-free recipe.
- Our Publix has gluten-free crusts in the freezer sections.
- I use frozen diced potatoes. You can substitute hash browns.
- To quickly thaw the potatoes, microwave them for 30 seconds before adding them to the quiche.
- Variations/Additions:
- use turkey bacon for lower calories
- bell peppers
- white onion
- chives
- tomatoes
- swap a few tablespoons of sour cream for ranch dressing.
- I use grated cheddar cheese. You can use any cheese that you enjoy.
- Cover the edges of the pie crust with foil if they start to get too brown.
- Can Quiche be made in advance? Yes! You can assemble the quiche ahead of time and refrigerate it overnight.
- Can Homemade Quiche be frozen? Yes! You can make this quiche ahead of time and freeze it baked or unbaked for later.
- I prefer to freeze the quiche unbaked. Assemble the quiche and place it in the freezer. Once the quiche is frozen place it in a freezer bag. When ready to bake, thaw the quiche in the refrigerator before baking as directed below.
- To freeze the baked quiche, cool it to room temperature and wrap the pie dish with plastic wrap and aluminum foil. When ready to reheat, thaw and reheat in the oven or microwave before serving.
- How long will Homemade Quiche last? The quiche will keep for 3 to 4 days covered in the refrigerator.
- Store leftovers in airtight plastic containers in the refrigerator.
What to Serve with Quiche
This quiche was a huge hit at our house. It is already back on the menu again this weekend! This dish is great for dinner, potlucks, or brunch. For breakfast, we serve this with some cheese grits and biscuits. For lunch or dinner, whip up a green salad or some green beans and crusty bread. You must add this to your menu ASAP! It is sure to be a hit!
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Loaded Potato Quiche
Equipment:
Ingredients:
- 1 (9-inch) frozen deep dish pie crust
- 1 cup frozen diced potatoes thawed
- ¼ cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 1 green onion chopped
- ¼ tsp garlic powder
- 3 large eggs
- ½ cup whole milk
- ½ cup sour cream
Instructions:
- Pre-heat oven to 350ºF.
- Place the cooked diced potatoes in the bottom of a deep-dish pie crust. Sprinkle with shredded cheddar cheese, bacon crumbles, and green onions.
- In a bowl, whisk together eggs, whole milk, garlic powder, and sour cream. Season with salt and black pepper.
- Pour the egg mixture into the pie crust.
- Bake for 45 to 55 minutes, until a toothpick or knife inserted into the middle of the quiche comes out clean or with a few crumbs.
Notes:
- There is no need to thaw or prebake the frozen pie crust before filling and baking.
- To quickly thaw the potatoes, microwave them for 30 seconds before adding them to the quiche.
- Cover the edges of the pie crust with foil if they start to get too brown.
- Can Quiche be made in advance? Yes! You can assemble the quiche ahead of time and refrigerate it overnight.
- Can Homemade Quiche be frozen? Yes! You can make this quiche ahead of time and freeze it baked or unbaked for later.
- I prefer to freeze the quiche unbaked. Assemble the quiche and place it in the freezer. Once the quiche is frozen place it in a freezer bag. When ready to bake, thaw the quiche in the refrigerator before baking as directed below.
- To freeze the baked quiche, cool to room temperature and wrap the pie dish with plastic wrap and aluminum foil. When ready to reheat, thaw and reheat in the oven or microwave before serving.
- How long will Homemade Quiche last? The quiche will keep 3 to 4 days covered in the refrigerator.
- Store leftovers in airtight plastic containers in the refrigerator.
Steph
Remember this recipe.
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Pin This Recipe
Should the potatoes be cooked before adding to the quiche?
Thanks.
I did not precook them.
Can this be made without using the crust?
sure