Those cookies seem very..interesting! I'm def going to give them a try and keep the secret ingredient a secret! 😉
They all look good Steph but the braid really jumped out to me and I'm intrigued by both of the cordon bleu dishes. This post makes me wish we'd had ham for Easter.
Bev made your ham and egg salad this morning and she added a couple squirts for spicy brown mustard for our taste - it will go into the keeper file.
What a collection of delicious recipes! You're making me very, very hungry !Renee - Kudos Kitchen
Thanks for the link love!We didn't have ham leftover this year, but still have at least 18 HB eggs. I made three batched of cookies yesterday! ;)