Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeThis dish is SO delicious. I’ve had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It is SOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total. You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes. Next time we are going to try a combination of half chicken and half andouille sausage. I can’t wait!
WATCH How to Make Chicken Lazone
Chicken Lazone
Equipment:
Ingredients:
- ½ tsp salt
- 1½ tsp chili powder
- 1½ tsp onion powder
- 2 tsp garlic powder
- ¼ tsp cayenne pepper
- 2 lb chicken tenders
- ¼ cup butter, divided
- 2 cups heavy cream
Instructions:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I give this recipe 5 stars for flavor! I actually left out the cayenne (I’m a weenie when it comes to spicy things!) and it was still very flavorful. Even my picky husband loved it! My only comment is that it definitely takes a lot more simmering time to get the sauce to thicken, but it’s well worth it! I’ll definitely be making this again.
Made this tonight, and I loved the chicken in this recipe!! The sauce would be even better with the same seasonings added to it. Definitely has potential to be amazing! I will update this review after I make this again with the added seasonings. (:
100% “as is” delish. I do mix it up sometimes for a littke something different by adding spinach, lemon and parmesan to the already delightful sauce. No measurements. I just let the cooking gods speak to me 🤣 It’s one of the sure fire ways I can get my kids to eat spinach!
I add mushrooms to mine 🙄😏