Ham and Cheese Biscuit Bake
- 1 can Grands Jr. flaky biscuits (10 biscuits)
- 8 oz diced ham
- 1 cup grated swiss cheese
- 2 tbsp honey mustard dressing
- 3 eggs
- 2/3 cup heavy cream
- 2 Tbsp grated parmesan cheese
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray.
Separate biscuits and cut into quarters. Place biscuits in bottom of pan. Top with ham and swiss cheese. Whisk together eggs, honey mustard and heavy cream. Pour over biscuits. Top with parmesan cheese.
Bake for 25-30 minutes.