I love blueberry muffins. I usually just buy a box of blueberry muffin mix. I really like the little wild blueberries that come in the box. I recently bought a bag of frozen wild blueberries and decided to make some quick blueberry biscuits.
These biscuits were great! They were so easy to make and tasted fantastic! They could easily be made before work or school. These biscuits are just as easy as making a box of blueberry muffins, but taste much better. Next time I add a little lemon zest in the batter. Give these a try the next time you need a quick and tasty breakfast!
Quick Blueberry Biscuits
- 2 1/4 cups Bisquick (I used HeartSmart)
- 1/3 cup sugar
- 1 cup wild blueberries (can use regular)
- 3/4 - 1 cup buttermilk (I used fat-free)
- 1/2 cup powdered sugar
- 1-2 Tbsp milk
Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries. Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet. Bake 9-12 minutes or until golden brown.
Combine powdered sugar and milk. Drizzle over biscuits.
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