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Tuesday, September 3, 2013

Amish Peanut Butter Spread


I saw a pin for Amish Peanut Butter floating around Pinterest. It caught my eye because I love peanut butter.  This spread is super easy to make. The hardest part of making this is waiting on it to cool off!  I thought this tasted similar to a Fluffernutter. Next time I might add a pinch of cinnamon to the mixture. I think that would be great!  

This is great for a quick breakfast, dessert or even an after school snack. I liked the spread on a piece of bread or toast. My friend Michele preferred this straight out of the jar! Either way, this is a treat not to be missed!


Amish Peanut Butter Spread
adapted from The Kitchen Cookie
(Printable Recipe)


  • 2 cups brown sugar
  • 1 cup water
  • 2 Tablespoons light corn syrup (Karo)
  • 2 tsp vanilla extract
  • 2 cups creamy peanut butter
  • 7 oz jar marshmallow creme


In a small saucepan combine the first 3 ingredients. Bring to a boil. Remove from heat and cool completely.

In the bowl of a stand mixer, combine peanut butter, marshmallow creme and vanilla extract.  Beat on low just until combined. Slowly add in the brown sugar mixture. Beat on medium speed until fluffy, about 2 minutes. Store in refrigerator up to 3 months.


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6 comments:

  1. That sounds delicious! I will have to make this! My middle son will love it!

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  2. Oh. My. Gosh. This will be one of my Reward Foods when I hit Minus-20. (I'm at Minus-15.6 as of this morning.) :-)

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  3. I saw it too on Pinterest. But I trust you with great recipes. I will try this today. Linda@Wetcreek Blog (www.wetcreek.blogspot.com)

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  4. OH wow...love this idea and that fact that it has marshmallow creme mixed in with the peanut butter!

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  5. This looks so good! I love your blog and look forward to checking it several times a week.

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  6. We live near an Amish community, and, had tried this a couple months ago. Needless to say, it didn't last long at all!! So excited to find this recipe, because now I can incorporate this in our adult children's Christmas Baskets.

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