Never Miss a Post! Subscribe to our Mailing List. Enter email:

Friday, September 13, 2013

Bacon Cheeseburger Bites {Football Friday}


It tailgating time again! This recipe is a variation of my favorite Cream Cheese Sausage Balls. I swapped the sausage for hamburger and added some bacon to the recipe. They turned out great! I really liked them dipped into a little BBQ sauce or Ranch dressing.

Do you want to know my secret to mixing up sausage balls and meatballs? I use my KitchenAid mixer with the dough hook. It mixes everything perfectly and you don't have to get your hands messy!

These Bacon Cheeseburger Bites are a great make ahead snack. I like to mix a batch up and freeze them for later. You can bake these straight out of the freezer, just add a few minutes to the baking time. Take these to your next party - they are a guaranteed crowd pleaser!




Bacon Cheeseburger Bites
60 balls
(Printable Recipe)

  • 1 lb hamburger
  • 3 oz  bacon bits
  • 1 cup cheese
  • 8 oz cream cheese
  • 1 tsp worschestire sauce
  • 1/4 tsp pepper
  • 1/2 tsp seasoned salt
  • 1 1/4 cup Bisquick

Preheat oven to 400F.

 Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 

Roll into 1-inch balls. Bake for 15-20 minutes, or until brown. 

Bacon Cheeseburger Bites may be frozen uncooked. If baking frozen, add a few minutes to the baking time.


Pin It!

  post signature

8 comments:

  1. would putting them in the slowcooker work?

    ReplyDelete
  2. these look terrific! I think we'll have these Sunday night while we watch NFL.

    ReplyDelete
  3. Cristina - I've never tried that, but I don't see why it wouldn't work. The bites wouldn't be as crispy on the outside, but they should cook just fine. Let me know who it turns out.

    ReplyDelete
  4. Made these today ...super yummy. Thanks for the wonderful recipe

    ReplyDelete
  5. Made these today ...super yummy. Thanks for the wonderful recipe

    ReplyDelete
  6. Sue - so glad to hear they were a hit!

    ReplyDelete
  7. Do you brown and drain the ground beef first? I would think so, but it doesn't say.

    ReplyDelete
    Replies
    1. No. The beef cooks in the oven with the rest of the ingredients - like sausage balls.

      Delete

Related Posts Plugin for WordPress, Blogger...