Never Miss a Post! Subscribe to our Mailing List. Enter email:

Tuesday, September 10, 2013

Kraft Recipe Makers - Asian Fish Tacos

 
Chicken Legs loves to eat fish tacos. He orders them every time we go to the beach. Since summer is over, I decided to bring a little bit of the beach home with these Asian Fish Tacos.  
 
This is another recipe from the new Kraft Recipe Makers. Can you believe these Asian Fish Tacos started with a box? I can't either! 
 
The tacos are super simple to prepare. Kraft has done all the hard work by making the sauces for you. All of the Kraft Recipe Makers include two sauces and three recipes.  The Asian Fish Tacos included an Asian Ginger Baking Sauce and a Creamy Teriyaki Finishing Sauce. The fish was dipped in the Ginger Baking Sauce and coated in panko bread crumbs. The Creamy Teriyaki Finishing Sauce was used to make a scrumptious Asian slaw. The whole process took less than 30 minutes. 
 
To show you how easy it is to use the new Kraft Recipe Makers, I made a video - my very first video! 
 


So, what did you think of the video? Are you ready to run to the kitchen and whip up some Asian Fish Tacos? I am ready to make them again after watching the video!

The video was a family project. My super talented brother shot the video for me at my house. I couldn't have done it without him! My parents even came up to watch the action.

 


All the food smelled so good while we were shooting the video. Everyone was dying to try the tacos once we were done; even the cats. Fluffy was pacing the kitchen begging for a bite of fish.

The tacos received rave reviews from everyone, including Fluffy. You could really taste the layers of flavors in the tacos from the two sauces. My Mom couldn't get over how amazing the slaw tasted. We ended up serving the leftover slaw with dinner that night.

I really can't say enough about how delicious these Asian Fish Tacos were. This was my very first time cooking fish and it was a total success! Kraft Recipe Makers made the whole process so easy. I love that I only had to add the protein and fresh produce to the pre-made sauces. Kraft Recipe Makers allowed me to make some of the best tasting fish tacos we've ever had without spending all day and night in the kitchen!

How would you use these sauces to enhance your favorite recipes? Let me know in the comments below for a chance to win a $100 Visa gift card.

 

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post

c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: "#SweepstakesEntry"; and leave the URL to that tweet in a comment on this post

d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.

Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/9/13 - 10/27/13.




Pin It!

  post signature

CONNECT WITH PLAIN CHICKEN

207 comments:

  1. sounds like a thin pork chop would work the same way...on a bun with the slaw. yum!!

    ReplyDelete
  2. I would use them for a pork dish.
    jslbrown_03 at yahoo dot com

    ReplyDelete
  3. tweet - https://twitter.com/LuLu_Brown24/status/377409209341460480
    jslbrown_03 at yahoo dot com

    ReplyDelete
  4. I haven't seen these sauces in my store yet, but would love to try them to add some new dishes to our menu!

    ReplyDelete
  5. I would love to try the same recipe using chicken for Asian chicken tacos! But I will definitely make the Fish tacos-hubby loves fish tacos.

    ReplyDelete
  6. I would use the sauces to make turkey lasagna.

    mami2jcn at gmail dot com

    ReplyDelete
  7. Pinned:

    http://pinterest.com/pin/400046379371079353/

    ReplyDelete
  8. I would use this for chicken and make a chicken oriental salad similar to one at a restaurant chain. Great job on the video. Hope we see more of these.

    ReplyDelete
  9. I tweeted about the giveaway. https://twitter.com/sebh55/status/377424426767114240

    ReplyDelete
  10. I have not tried these yet, but my hubby loves fish tacos! I might have to surprise him with some :)

    ReplyDelete
  11. We love fish tacos too! I would try Kraft Recipe Makers the next time we have them.

    ReplyDelete
  12. I tweeted too!

    https://mobile.twitter.com/DanielleNardi/status/377426716261883904

    ReplyDelete
  13. I tweeted: https://twitter.com/TerdiSue/status/377427689029644289

    ReplyDelete
  14. I have used the Chicken Cacciatore one and LOVED it (just changed up the veg). Can't wait to try the taco one, although I may do a mixture of fish and shrimp. yummmeeee.

    ReplyDelete
  15. Great job on your first video Steph! Can't wait to try the Kraft Recipe Makers.

    ReplyDelete
  16. I can't wait to try these! I think it would be yummy to use some shrimp instead!

    I'm wondering how the creamy teriyaki sauce would be on pasta, for my non-cabbage eating bunch?

    ReplyDelete
  17. The BBQ sauce would be a hit with my family with shredded roast beef

    ReplyDelete
  18. http://pinterest.com/pin/151715081170558350/
    Here is my pin

    ReplyDelete
  19. Fish Tacos sound great but I think I would try the Tex Mex Chicken Fajitas Sauce first. I always buy them in restaurants but I have never tried them at home because I did not think I would be able to duplicate the flavor.

    Valencia

    ReplyDelete
  20. great job on the video, wish they showed you not just your hands. we will definitely try this, looks good.

    ReplyDelete
  21. I love fish tacos and these look easy and great. The video is awesome.

    ReplyDelete
  22. sounds and looks yummy!!! I would try the fish tacos ~ hoping my kiddos would love them too! =)

    ReplyDelete
  23. The fish tacos sound really good and this is the second slaw recipe I've seen recently that calls for peanuts. I'm anxious to try that too!

    ReplyDelete
  24. Kinda random, but I really like your voice! You have a cool accent and your voice is really...comforting. Weird I know. Sorry haha

    ReplyDelete
  25. I would probably use the sauce in tacos or some type of pasta casserole dish.

    ReplyDelete
  26. I would definitely use it for fish tacos!

    ReplyDelete
  27. Oh, fun, I'll definitely try this! I have 18-yr old twins who refuse to try fish in any way, shape, or form, but they love Asian flavors and they love tacos, so this will be my secret weapon :)

    ReplyDelete
  28. I am not a fish lover but I do make lots of Thai and Asian dishes! These sauces sound just perfect to use with my curry stir fry I make with chicken!

    ReplyDelete
  29. I pinned my entry @ “#SweepstakesEntry”;

    ReplyDelete
  30. Great video! Absolutely made me want to make the same dish except will use shrimp instead of fish. Will leave slaw as is.

    Did miss seeing your pretty face in the video though.... And what, no accent?! Great job!

    ReplyDelete
  31. I would love to use the verde enchilada sauce on just about anything Mexican. I just wish I could find them in my grocery store!!

    ReplyDelete
  32. I will have to look for this at the grocery store. I live in the middle of nowhere so it takes forever for new stuff to get here. I would definitely use this for pork chops ...my chops are always so boring!

    ReplyDelete
  33. I would use the sauces the same way you did! Taco night sounds good to me. :)

    ReplyDelete
  34. I just saw these in my store on Sunday. I purchased the Verde Chicken Enchilada one. I guess I will have to try to this one, too, as I've never eaten a fish taco in my life.

    Your video was so great!

    ReplyDelete
  35. I finally found these in my store, tried one with chicken and pasta - it was exceptional, could not believe how good it was coming out of a box. Will be adding these to the dinner menus. Thanks for the heads up, your review made me try them.

    ReplyDelete
  36. I pinned it!
    http://pinterest.com/pin/528469337495273470/
    suzanne

    ReplyDelete
  37. I'm so afraid to cook fish! After watching the video, my son wants me to try this! Maybe tomorrow night?? :-)
    suzanne n

    ReplyDelete
  38. This looks yummy, Stephanie! I pinned this to my What's Cooking board on Pinterest, user name cfails.

    They all look great, but I think I want to try the chicken bruschetta first!

    ReplyDelete
  39. I would use the sweet and sour sauce to make stir fry

    elena150980@yahoo.com

    ReplyDelete
  40. http://pinterest.com/pin/113715959314776335/

    elena150980@yahoo.com

    ReplyDelete
  41. I have salmon in the freezer I've neglected to cook up that could use some sauce :)

    ReplyDelete
  42. I would make some teriyaki pork with this add some veggies and it would be delicious!



    jessicarwarfield at gmail dot com

    ReplyDelete
  43. I tweeted too

    https://twitter.com/jessrwarfield/status/377524017998991360

    jessicarwarfield at gmail dot com

    ReplyDelete
  44. I would love to try and make a Chinese Chicken Salad with the sauces.

    ReplyDelete
  45. I'd make a New England pot roast! I've been craving pot roast for the longest, thanks for the suggestion with the Kraft Recipe makers!

    ReplyDelete
  46. Very nice video Stephanie. Except for that slight accent, you voice sounds a lot like mine. Anyway, I didn't know this Kraft product even existed. Thanks for the introduction. I'd use the box you used and make exactly what you made. It looks and sounds delicious.

    ReplyDelete
  47. I’d use the Three Cheese Chicken Florentine and add some extras like zucchini, mushrooms, and olives.
    madelinebrubaker {at} gmail [dot] com

    ReplyDelete
  48. Tweet link: https://twitter.com/shala_darkstone/status/377580023898591232

    ReplyDelete
  49. I think my hubby would love Asian pork chops.

    ReplyDelete
  50. I'd love to try my hand at making fish tacos at home also! My hubby turned me onto them and now I love them, but I very rarely cook fish at home - I'd love to try now that you've inspired me!

    ReplyDelete
  51. Your brother did a great job on the video and you did a fantastic job "acting". I was thinking, for a while, that you didn't sound like an Alabama girl (the state, not the team)till I heard you say "375 degrees". Music to my ears and makes me homesick.

    ReplyDelete
  52. I've always wanted to try making fish tacos but have been overwhelmed buy the lengthy process. This would make the process so much easier and my boyfriend and I love Asian flavors!!

    ReplyDelete
  53. I would try the Verde Chicken Enchilada sauce kit. Add some sour cream, cilantro and avocado. Served with some Mexican spiced beans and eat it up!!

    ReplyDelete
  54. Wouldn't it be great to take the fish taco kit and make it with shrimp!

    margueritecore [at] gmail [dot] com

    ReplyDelete
  55. I posted a tweet too: https://twitter.com/AnnaZed/status/377680926810988544

    margueritecore [at] gmail [dot] com

    ReplyDelete
  56. Okay, I never would have tried a fish like this, but, really? Your first time? When I first saw your photo I thought "I'll never make food that gorgeous, and if I do I will not get a picture to look so professional." Knowing you had a professional photo shoot sure makes me feel better about my chances of doing a good job. :)

    I want to use one of their kits to beef up my roast. To be honest, I'm still a little skeptical, because I like to use fresh, chemical free ingredients, but I'm willing to give it a try.

    ReplyDelete
  57. I would like to try the Three Cheese Chicken Florentine. Great video!!!

    ReplyDelete
  58. I would try these sauces in a Stir-Fry.
    katiemur@gmail.com

    ReplyDelete
  59. I pinned a recipe. http://pinterest.com/pin/274790014737553103/

    ReplyDelete
  60. I think trying it as a salad would be good. But I love tacos so we'd definitely try that. Looks like they have a lot of good options and ideas. Can't wait to see them in the store I shop at.

    ReplyDelete
  61. I would use this for chicken. chedeb5353@hotmail.com

    ReplyDelete
  62. I would use the sauce in tacos (maybe substitute chicken?).

    ReplyDelete
  63. I don't care for fish, but I would definitely make some Asian Chicken Tacos.

    ReplyDelete
  64. I tweeted
    https://twitter.com/tracylr233/status/378086623667159040
    thanks!

    ReplyDelete
  65. I just saw these at Target yesterday! I should have picked one up. I would like to use the New England Pot Roast Recipe Maker to revamp my beef tips recipe, which I serve over rice. Thanks!
    sharonjo at gwtc dot net

    ReplyDelete
  66. Tweet: https://twitter.com/sharonjo2/status/378332547261820928

    sharonjo at gwtc dot net

    ReplyDelete
  67. I would like to try the fish tacos. My husband loves them.

    ReplyDelete
  68. My husband and I love fish tacos! So this would definitely be our first Kraft Recipe Makers to try!

    ReplyDelete
  69. I’d love to try the New England Pot Roast Kraft Recipe Maker to spice up my pot roast

    s2s2 at Comcast dot net

    ReplyDelete
  70. https://twitter.com/susan1215/status/378666614096265216

    s2s2 at Comcast dot net

    ReplyDelete
  71. I would most definitely use them to enhance my enchiladas! Their recipe for Three Cheese Chicken Enchiladas will be made in my kitchen very soon!

    zuzu.wilson(at)yahoo(dot)com

    ReplyDelete
  72. I tweeted using hashtag #SweepstakesEntry
    https://twitter.com/Zuzuz_Petalz/status/378813058266574848

    zuzu.wilson(at)yahoo(dot)com

    ReplyDelete
  73. I've seen these in the store and wondered if they were any good. Can't wait to try them now.

    ReplyDelete
  74. I would make Sweet & Sour Meatballs and serve with steamed rice
    tcarolinep at gmail dot com

    ReplyDelete
  75. -http://www.pinterest.com/pin/177329304051325401/

    ReplyDelete
  76. Not a contest entry.

    Steph - you all did an excellent job on the production of this, I was really impressed. Love that tripod he used, serious equipment.

    ReplyDelete
  77. I'd use the sweet and sour chicken recipe maker -- but use shrimp instead!!

    ReplyDelete
  78. I would use KRAFT RECIPE MAKERS New England Pot Roast to make Beef Stroganoff

    ReplyDelete
  79. Tweet
    https://twitter.com/clc408/status/380023017184575488

    ReplyDelete
  80. https://twitter.com/fondofsnape/status/380730345466777602

    ReplyDelete
  81. veggie black bean enchiladas with the three cheese sauce – oh yes please!
    tvollowitz at aol dot com

    ReplyDelete
  82. I would use the sauces to make lasagna.
    austma7@aol.com

    ReplyDelete
  83. I would love to use the Sweet and Sour chicken and add in some water chestnuts and green and red bell peppers. I'd serve this ontop of rice.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete
  84. Tweeted: https://twitter.com/peg42/status/381549239702020100
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete
  85. I would make sweet and sour shrimp served over udon noodles

    ReplyDelete
  86. This looks like something we need in this kitchen. I'll look for it in the store on the next shopping trip.Make my day, Please

    ReplyDelete
  87. I would use the Tex Mex Chicken fajitas to make some awesome fajitas!!
    ky_grandma40@yahoo.com

    ReplyDelete
  88. I think I would use it as a base with noodles.

    ReplyDelete
  89. I would make sweet & sour shrimp with pineapple and a side of rice.
    kellywcu8888ATgmailDOTcom

    ReplyDelete
  90. tweet
    https://twitter.com/Kellydinpa/status/381907106166624256
    kellywcu8888ATgmailDOTcom

    ReplyDelete
  91. I'm thinking the Hickory BBQ beef would be awesome on a pork loin in the crockpot.

    ReplyDelete
  92. I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic :)


    anastasia2013@gmail.com

    ReplyDelete
  93. Tweeted :) - https://twitter.com/Enter_Now/status/382128150093651968

    anastasia2013@gmail.com

    ReplyDelete
  94. I like to make lasagna. maybe I could make a cheesy chicken Florentine version of lasagna with the kraft sauce
    stigay at Comcast.net

    ReplyDelete
  95. I tweeted. https://twitter.com/mmweaver2513/status/382987044823130113

    ReplyDelete
  96. I would use the hickory bbq on some grilled chicken

    ReplyDelete
  97. I'd use sauteed shrimp peppers and onion! Shrimp tacos topped with tri-colored peppers and red onion
    Twicks

    ReplyDelete
  98. I'd load up on some honey bbq beef sandwiches with a side of chips

    ReplyDelete
  99. Using the Kraft Recipe makers would cut down prep time for at least half of my dinners. They look terrific.

    ReplyDelete
  100. we love chicken. I’d make Verde Chicken Enchiladas
    tina19820115@gmail.com

    ReplyDelete
  101. https://twitter.com/HappyTina0115/status/383384041187053570
    tina19820115@gmail.com

    ReplyDelete
  102. I would make chicken verde enchiladas

    ReplyDelete
  103. I would use the BBQ one to make some pulled chicken and use that over a salad with avocado, roasted corn/peppers, and tomatoes for a super flavorful healthy lunch!

    ReplyDelete
  104. I'd use this to jazz up my chicken and veggie stir fry.

    ReplyDelete
  105. I'd use this sauce to enhance my pasta white bean and spinach dish - thank you.

    ReplyDelete
  106. Tweet https://twitter.com/JalapenoMama/status/384101860669276160

    ReplyDelete
  107. I'd dress up some macaroni and vegetable saute!
    tamarsweeps-at-gmail-dot-com

    ReplyDelete
  108. i would make baked ziti jen gersch

    JTWARK@MAIL.com

    ReplyDelete
  109. I would make a baked mac and cheese with the Three Cheese Chicken Florentine.

    ReplyDelete
  110. https://twitter.com/smilekisses/status/384900793087705088

    ReplyDelete
  111. I would make egg rolls. Making egg rolls at home has been on my mind for a long time now!

    ReplyDelete
  112. I would make Sweet & Sour Meatballs along with spaghetti and garlic bread!

    ReplyDelete
  113. i would like making the Three Cheese Chicken Florentine

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  114. pinned: http://www.pinterest.com/pin/208150814001203817/

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  115. I love the idea of these products! Sometimes, I'm just too tired on weeknights to even bother cooking. I think I'd do some BBQ nachos with one of these kits. :)

    ReplyDelete
  116. I would probably use the sauce on tacos - my kids love them and is a good way for them to eat fish.

    ReplyDelete
  117. I tweeted here:
    https://twitter.com/sufferngal/status/387952426755436545

    ReplyDelete
  118. I would make a stir fry with the sauces.

    motioncitycutie(at)aol(dot)com

    ReplyDelete
  119. i love fish taco this is great ideal

    ReplyDelete
  120. https://twitter.com/purplelover04/status/389543278330138624

    ReplyDelete
  121. WHAT A TEAM!!! Such a professional job!!

    ReplyDelete
  122. i love the Asian-Style Chili Steak and String Beans very different

    ReplyDelete
  123. https://twitter.com/purplelover04/status/389550462745067520

    ReplyDelete
  124. I would make my regular chicken nacho casserole more exciting with Tex Mex Chicken Fajita nacho casserole.

    ReplyDelete
  125. i would enhance my shrimp fettuccine

    ReplyDelete
  126. tweet
    http://www.yourhomebasedmom.com/tex-mex-chicken-fajita-bowlskraft-recipe-makers/

    ReplyDelete
  127. I would use the sweet and sour chicken on some veggie stir fry with diced up chicken
    addictedtorodeo at gmail dot com

    ReplyDelete
  128. Pot roast is a favorite and it would be interesting to see what these sauces would do for it.

    ReplyDelete
  129. Pot roast is a favorite and it would be interesting to see what these sauces would do for it.

    ReplyDelete
  130. My favorite recipe is Creamy Sesame chicken noodle and I think the Kraft sauces are going to add a lot more flavors and so convenience to use as well.


    amy [at] utry [dot] it

    ReplyDelete
  131. Pinned:
    http://www.pinterest.com/pin/53269208066290021/

    amy [at] utry [dot] it

    ReplyDelete
  132. I would use the sweet and sour chicken recipe makers to make some sweet and sour meatballs.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    ReplyDelete
  133. tweet--https://twitter.com/WildOrchid985/status/391981976497840128

    wildorchid985 at gmail dot com

    ReplyDelete
  134. I would use in my garden fresh chicken marinara.

    ReplyDelete
  135. My fave is Korean bim bim bop and would use the sauces to spice it up

    ReplyDelete
  136. I think the Three Cheese Chicken Florentine would be great with my lasagna roll rescipecipe

    ReplyDelete
  137. http://www.pinterest.com/pin/250512797996018671/

    ReplyDelete
  138. I would like to try making the Loaded Fajita Quesadillas with the Tex-Mex Chicken Fajita Sauce.

    ReplyDelete
  139. Pin link

    http://www.pinterest.com/pin/54887689182241644/

    ReplyDelete
  140. I would use the verde chicken enchilada one to give my enchiladas some extra kick.
    MCantu1019 at aol dot com

    ReplyDelete
  141. $100 - that's a lot of fish tacos I wouldn't eat... so that's a lot of beef tacos!

    ReplyDelete
  142. I'd use the sauces to spice up some boring recipes and give 'em a kick of flavor.

    ReplyDelete
  143. I would use the same one in a stir fry with a slaw on the side. But, I also want to try your fish tacos - they are my favorite!

    ReplyDelete
  144. id make asian tacos with the sweet and sour chicken sauce!

    ReplyDelete
  145. https://twitter.com/scg00387/status/393538507844505601

    ReplyDelete
  146. The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta to serve with it.
    bingomamanorma at gmail dot com

    ReplyDelete
  147. I’d make Sweet and Sour chicken but I’d substitute shrimp. I’d add sugar snap peas and pineapple and serve over rice.
    adrianecoros(at)gmail(dot)com

    ReplyDelete
  148. Im still pretty new to cooking so i dont really have any favorite recipes of my own to enhance- Im still learning from others recipes (like yours lol) but I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker...sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!
    crystalmethod54751@gmail.com

    ReplyDelete
  149. I would make the verde chicken enchilada's my husband and boys would go crazy for that one I bet. thanks for the chance to win eaglesforjack@gmail.com

    ReplyDelete
  150. my tweet https://twitter.com/pryfamily5/status/393802727085457408 pryfamily5@gmail.com

    ReplyDelete
  151. my pin http://www.pinterest.com/pin/509469776567932820/ pryfamily5@gmail.com

    ReplyDelete
  152. I think I'd try to liven up a stir fry

    ReplyDelete
  153. I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

    ReplyDelete
  154. I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

    ReplyDelete
  155. I would use the KRAFT RECIPE MAKERS Tex-Mex Fajita Skillet mix to make breakfast burritos.

    ReplyDelete
  156. I would use the New England Pot Roast starter to make a roast,potato and carrots meal
    mintstatesportswear(at)juno(dot)com

    ReplyDelete
  157. I would try the New England Pot Roast recipe maker and adjust my usual recipe.

    ReplyDelete
  158. pinned:
    http://www.pinterest.com/pin/283445370271306318/

    ReplyDelete
  159. tweeted:
    https://twitter.com/cappytweet/status/394142926525063169
    m8usi at yahoo dot com

    ReplyDelete
  160. I'd use the sesame ginger for our Thai fusion fried rice.

    ky2here at msn dot com

    ReplyDelete
  161. https://twitter.com/ky2here1/status/394178521582403584

    ky2here at msn dot com

    ReplyDelete
  162. I would use the chicken cacciatore recipe starter to make cheese and chicken pasta shells.

    ReplyDelete
  163. I pinned the contest.
    http://www.pinterest.com/pin/361836151282795024/

    ReplyDelete
  164. I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe

    fmd518 at gmail dot com

    ReplyDelete
  165. I would try the chicken tacos.

    ReplyDelete
  166. We like Chinese food, but my hubby doesn't like chicken. So I'd use pork with the Sweet and Sour Chicken recipe maker to make sweet and sour pork.

    ReplyDelete
  167. I would use the Tex-Mex Chicken Fajita variety to pep up my Caldo De Pollo.

    ReplyDelete
  168. tweeted
    https://twitter.com/eswright18/status/394274898136162305

    ReplyDelete
  169. I would love to make an asian pulled pork with slaw :)

    ktgonyea at gmail dot com

    ReplyDelete
  170. I would like to make the stuffed peppers.

    ReplyDelete
  171. tweeted
    https://twitter.com/bettycd/status/394286532946702336

    ReplyDelete
  172. I would use this in my three cheese pasta bake.

    ReplyDelete
  173. I would add them to lasagna, taco and meat dishes.

    ReplyDelete
  174. I'd use these sauces to jazz up our weeknight pasta aoli.

    ReplyDelete
  175. tweeted for entry
    @mhohertz now

    Win Kraft sauces and $100 gift card at http://www.plainchicken.com “#SweepstakesEntry”

    ReplyDelete
  176. To make a chicken tetrazinni with these sauces would be a fine idea.

    ReplyDelete
  177. I would make the Chicken Cacciatore and add mushrooms.

    ReplyDelete
  178. I'd make verde chicken enchiladas
    traymona[at]aol.com

    ReplyDelete
  179. I would love to make a three cheese pasta!
    pokergrl8 at gmail.com

    ReplyDelete
  180. https://twitter.com/aes529/status/394508981449662465
    pokergrl8 at gmail.com

    ReplyDelete
  181. I would use the sweet and sour chicken to make Shrimp and Chicken.

    ReplyDelete
  182. I would make chicken enchiladas.

    rounder9834 @yahoo.com

    ReplyDelete
  183. https://twitter.com/thomasmurphy40/status/394521731747962880

    rounder9834 @yahoo.com

    ReplyDelete
  184. I would use the Chicken Cacciatore sauces to change up my stuffed peppers.

    willitara [at] gmail [dot] com

    ReplyDelete
  185. Pinned - http://www.pinterest.com/pin/122089839871997385/


    willitara [at] gmail [dot] com

    ReplyDelete
  186. I love love love love mushroom stroganoff or vegetarian stroganoff using Gardein "beef" tips and would love to try the New England Pot Roast sauces to see what that recipe would be like if they are vegetarian themselves that is!
    Angie
    14earth at gmail dot com

    ReplyDelete
  187. I tweeted here: https://twitter.com/MsTofuFairy/status/394556559956529152
    Angie
    14earth at gmail dot com

    ReplyDelete
  188. I would like to try the Chicken Cacciatore and make it with rice.

    ReplyDelete
  189. i would make the Shrimp Puttanesca recipe it would be really good
    susansmoaks at gmail dot com

    ReplyDelete
  190. Well...since I've never had fish tacos, I think that would be the first thing I tried!

    ReplyDelete
  191. I'd make a pasta bake with fall veggies.
    aleksnearing gmail com

    ReplyDelete
  192. Tweeted! https://twitter.com/SahmReviews/status/394594040324182016

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...