These Cheesy Bacon Roll Ups are totally addictive. How could they not be? Bread, cheese and bacon rolled up in one bite! OMG - heaven in my mouth!
I had some thing similar to this at a Christmas party a million years ago . I wasn't into cooking as much back then, so I didn't ask for the recipe. *Dang it!* I was thinking of new tailgating recipes for this season, and I decided to try and recreate the appetizer from the Christmas party.
I think I hit the nail on the head. These are SO good! You can assemble these ahead of time and bake them right before you are ready to serve them. Make as many or as few as you need. These are great for a party or even breakfast. Be warned - it is impossible to eat just one (or ten)!
Cheesy Bacon Roll Ups
- sandwich bread slices
- bacon slices
- cheese whiz
Preheat oven to 375.
Cut off bread crusts. Flatten bread with a rolling pin. Cut bread slice in half. Spread each half with cheese whiz.
Cut bacon slices in half. Place bread slice on top of bacon half (cheese side up). Roll up and secure with toothpick. Repeat with remaining bread and bacon.
Place a baking rack on a foil lined pan. Place bacon roll ups on rack and bake 25-30 minutes, until bacon is crispy.
*I used Sunbeam bread.*