This a variation on my favorite Ranch Oyster Crackers. I swapped out the oyster crackers for Cheez-Its and added some red pepper flakes for a little heat. These were fantastic! I love Cheez-Its, so I know I would love them.
This is super easy to make and can be made days in advance. These can pack a lot of heat, so adjust the red pepper accordingly. I used a lot and they were HOT. I suggest starting with a tablespoon of red pepper flakes and tasting the crackers. You can add more if you are a spicy heat lover.
- 1/2 cup canola oil
- 1 (1-oz) package Ranch dressing mix
- 3-5 tsp red pepper flakes
- 1 (13.7oz) box Cheez-Its
Preheat oven to 250.
In a large bowl, mix together all ingredients. Spread crackers on large rimmed baking sheet. Bake for 15-20 minutes, stirring halfway through. Cool and store in resealable bag.
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