Looking for a quick appetizer or dessert for Thanksgiving? This Pumpkin Fluff fits the bill. I wouldn't classify myself as a pumpkin lover. I don't want to eat pumpkin pie, but I enjoy pumpkin baked into other treats. I was worried about trying this dip because the pumpkin isn't cooked. I put all my faith into the pudding mix and cool whip. They didn't let me down! This was great.
This is also an easy recipe to lighten up with sugar-free pudding and fat-free cool whip. I know we are all watching our waistlines
- 1 (15oz) can pumpkin
- 16 oz cool whip
- 5.1 oz instant vanilla pudding
- 1 tsp pumpkin spice
- 1 tsp vanilla
Stir all ingredients until thoroughly combined. Chill until ready to serve.
I like to serve this with gingersnaps, graham crackers or apple slices.
CONNECT WITH PLAIN CHICKEN