Chicken Legs loves sloppy joes. I am not as big of a fan because they are so messy! Looking for a way we could both enjoy sloppy joes, I decided try a bubble up. YUM! All the flavor of a sloppy joe, and it isn't messy. Maybe I should call this Unsloppy Joe Bubble Up!
I made the sloppy joe sauce, but you could use a can or packet of sloppy joe mix if you don't want to make your own. The sloppy joe mixture can be made ahead of time and tossed with the biscuits when you are ready to bake. I use the smaller canned biscuits as opposed to the Grands!. I find that they cook better in these bubble up casseroles. If you use the Grands!, I suggest cutting each biscuit into 6-8 pieces so they cook through.
Sloppy Joe Bubble Up
- 1 pound ground beef
- 1 cup ketchup
- 1/4 cup water
- 2 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 can (12oz) Grands Jr. flaky biscuits
- 1 cup shredded cheddar cheese
Preheat oven to 350.
In a large skillet, brown ground beef. Drain fat. Stir in ketchup, water, brown sugar, Worcestershire, mustard, garlic powder, onion powder and salt. Simmer for 5 minutes. Remove from heat.
Cut biscuits into quarters and place in medium bowl. Toss biscuits with meat mixture.
Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with cheese.
Bake for 25-30 minutes, or until biscuits are done.
CONNECT WITH PLAIN CHICKEN