If you follow the blog, you know that I love to incorporate Campbell's Soup into dishes for quick weeknight meals. I always have several cans in my pantry. They really make dinner easy and delicious! I recently picked up a can of Campbell's Fiesta Nacho Cheese Soup. I wasn't sure what I would make with it when I bought it. We've really been into soup lately, so I came up with this Beefy Nacho Soup.
This soup takes about 20 minutes from start to finish. You can't beat that! The soup is crazy delicious and is guaranteed to please the pickiest eaters! Taco meat and cheesy soup - what's not to love?! If your picky eaters don't like chunks of things in their soup (like me), pulse the diced tomatoes and green chiles in the food processor before adding them to the soup. I also suggest using mild diced tomatoes and green chiles if you are worried about the heat. We used regular and it made Chicken Legs' nose run.
If you’re cooking dinner, Campbell gives you fresh ways to delight your family. I am always checking out Campbell's Kitchen.com for fresh twists on classic dishes and totally new recipes. With the help of The Wisest Kid in the Whole World™, Campbell’s soup is offering delicious recipes your kids won’t be able to refuse! Who doesn't need more fun, quick meal ideas?!
Beefy Nacho Soup
- 1 lb lean ground beef
- 1 (1 oz) package taco seasoning
- 1 can (10 3/4 oz) Campbell's Fiesta Nacho Cheese Soup
- 1 can black beans, rinsed and drained
- 1 can (10 oz) mild diced tomatoes and green chiles, undrained
- 2 cups milk
- shredded cheese
- crushed tortilla chips
- sour cream
In 2-quart saucepan, brown ground beef over medium-high heat until thoroughly cooked; drain.
Reduce heat to medium. Stir in taco seasoning, Fiesta Nacho Cheese Soup, black beans, diced tomatoes and green chiles and milk. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
Top individual servings with shredded cheese, sour cream and tortilla chips.
CONNECT WITH PLAIN CHICKEN