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Thursday, January 16, 2014

Crack Potatoes Take Two

"Crack Potatoes" - potato casserole made with Greek yogurt, cheddar, bacon & ranch! SO good. People go crazy over these! I take these to potlucks and there are never any left!! Can make ahead and freeze.

Crack Potatoes are one of the most popular recipes on the blog and at our house. Chicken Legs LOVES them. I had some Greek yogurt in the fridge, and I decided to make healthier another version of our favorite side dish.

These turned out great! Chicken Legs didn't even know they had Greek yogurt in them! The potatoes were so creamy and packed full of great flavor. I've make these several times. I usually have a batch in the freezer ready to go at a moments notice! Give this version a try and let me know which one you like best.

"Crack Potatoes" - potato casserole made with Greek yogurt, cheddar, bacon & ranch! SO good. People go crazy over these! I take these to potlucks and there are never any left!! Can make ahead and freeze.

"Crack Potatoes" - potato casserole made with Greek yogurt, cheddar, bacon & ranch! SO good. People go crazy over these! I take these to potlucks and there are never any left!! Can make ahead and freeze.
"Crack Potatoes" - potato casserole made with Greek yogurt, cheddar, bacon & ranch! SO good. People go crazy over these! I take these to potlucks and there are never any left!! Can make ahead and freeze.


Crack Potatoes Take Two
serves 8-10
(Printable Recipe)


  • 30-32 oz frozen shredded hash browns
  • 1 can cream of chicken soup (98% fat free)
  • 16 oz Greek yogurt (or sour cream)
  • 2 cups shredded cheddar cheese
  • 4 Tbsp Ranch dressing mix
  • 3 oz cooked bacon, chopped
  • 5 Tbsp butter, melted
  • 2 cup corn flakes, crushed
  • 1/4 cup butter, melted


Preheat oven to 375.  Spray a 9x13-inch pan with cooking spray.

 Mix together hash browns, soup, yogurt, cheese, Ranch mix, bacon and 5 Tablespoons melted butter. Spread into pan.

Combine crushed cornflakes and 1/4 cup melted butter. Spread over potatoes.

Bake uncovered for 45 minutes.


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7 comments:

  1. I use Greek yogurt as a substitute for sour cream in a lot of recipes, and it always turns out great. You really can't tell a difference in taste. I've even served Greek yogurt on baked potatoes in place of sour cream. I've also used Greek yogurt in place of sour cream when baking. The only major difference is the price!

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  2. CaseyBama you are right about the price! I use Chobani for just about anything calling for mayo or sour cream. I even use it to make tuna or chicken salad. But favorite use is spreading a thin layer on a tortilla before adding the fish for Fish Taco's ~ top with all the fix'ns and another dollop before adding the salsa...yum!

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  3. Yum! I sub greek yogurt for sour cream too. Or, sometimes cottage cheese.

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  4. I love Greek yogurt! I love the corn flakes on top :)

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  5. i don't have corn flakes, (kids r grown and live in Fl) . do you think crackers would work? I am thinking the butter kind. or maybe the ones that are flavored ?

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    Replies
    1. I use Kellogg's brand Corn Flake Crumbs. I find them in the baking aisle (at least at my grocery store).

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  6. This is Great Stuff right here!! This is also pretty similar to "Funeral Potatoes". Either way, I crave this stuff!!! Thank you for the Awesome Recipe! (I use crushed up Nacho Cheese flavor Doritos instead of Corn Flakes) ;)

    ReplyDelete

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