Home    About Me    Recipes by Photo    Tailgating Recipes    Meow Monday    Travel    Recipe Box

Tuesday, February 25, 2014

Cheesy Amish Breakfast Casserole


This was one of the best breakfast casseroles we've ever had. It was SOOOO good! How can you go wrong with bacon, sausage and ooey gooey cheesy goodness?

I used a combination of bacon and sausage, but feel free to use all bacon or all sausage. You could even add some diced ham or some peppers and/or mushrooms. Feel free to mix it up!

We ate this casserole for dinner and leftover for breakfast. It was delicious both times. You can make this ahead of time and keep it in the refrigerator until you are ready to bake it. I also think this would freeze well.




Cheesy Amish Breakfast Casserole
adapted from Allrecipes
(Printable Recipe)


  • 1/2 pound sliced bacon, diced
  • 1/2 lb sausage
  • 1/2 tsp garlic powder
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 9 eggs, lightly beaten
  • 2 cups shredded Cheddar cheese 
  • 1 1/2 cups small curd cottage cheese (I used 4%)
  • 2 cups shredded Swiss cheese

Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Set aside.

Cook bacon and sausage in a large skillet until done. Drain fat.

In a large bowl, combine bacon, sausage, potatoes, eggs, cheddar cheese, cottage cheese, and swiss cheese.

Pour mixture into prepared baking dish. Bake 40 to 50 minutes.

Pin It!


post signature
CONNECT WITH PLAIN CHICKEN

5 comments:

  1. It looks and sounds very good Steph

    ReplyDelete
  2. Did you sprinkle cheese on top, or is that just what happens as it bakes?

    ReplyDelete
  3. You definitely can't go wrong with bacon, sausage and cheese! AND potatoes? Perfect breakfast.

    ReplyDelete
  4. This really looks good....I would add onions,and green pepper to mine :) love when you show pictures of the food you guys cook Kevin :) keep up the good work.....

    ReplyDelete
  5. Made this for the first time yesterday morning. Only differences were that I used a lb. of sausage, didn't have any bacon, and used mozzarella instead of swiss for the same reason. My wife, son and I loved it and will definitely make it again, especially when my son's friends stay over, it makes a ton. We will be having at least some of the left overs for breakfast this morning. It was very easy to make, thanks!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...