I fancied up the pizza crust by topping it with some frozen popcorn chicken and fresh mozzarella cheese. I added some mushrooms because Chicken Legs loves mushrooms on his pizza. The pizza was a huge hit with us. I loved the fresh mozzarella and chicken. The crust is our new standard pizza crust. I love it because it only takes a few minutes to whip up. It is great for a quick and easy weeknight meal.
Chicken Parmesan Pizza with Homemade Bisquick Pizza Crust
makes 1 14-inch thin crust pizza
- 1 2/3 cup Bisquick
- 1/2 cup hot water
- 1 cup pizza sauce
- 8 oz fresh mozzarella, sliced
- 8 oz frozen popcorn chicken
- mushrooms (optional)
Preheat oven to 450.
In a medium bowl, mix together Bisquick and water just until combined. Allow to rest in a warm place for 5 minutes.
Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, chicken, mozzarella and mushrooms.
Bake for 12-15 minutes, until cheese is melted and crust is browned.
CONNECT WITH PLAIN CHICKEN