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Tuesday, March 25, 2014

Bacon Cheeseburger Quiche

Bacon Cheeseburger Quiche - ground beef, bacon, cheddar cheese, eggs, heavy cream Spicy Ranch dressing, sour cream baked in a deep dish pie crust - SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked.

Quiche is one of our favorite meals. Chicken Legs especially loves it. I am always looking for new quiche ideas. I decided to try a Bacon Cheeseburger Quiche the other night and it turned out fantastic!  How could it not with bacon, hamburger and cheese?

This quiche comes together in a snap. I took a shortcut and used precooked bacon. I have a big package from Costco in the freezer. It really comes in handy for quick meals. This can be made in advance and kept in the refrigerator or even frozen. We both really liked this quiche. Chicken Legs has already asked to have this again for lunch this weekend.

Bacon Cheeseburger Quiche - ground beef, bacon, cheddar cheese, eggs, heavy cream Spicy Ranch dressing, sour cream baked in a deep dish pie crust - SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked.



Bacon Cheeseburger Quiche - ground beef, bacon, cheddar cheese, eggs, heavy cream Spicy Ranch dressing, sour cream baked in a deep dish pie crust - SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked.

Bacon Cheeseburger Quiche
(Printable Recipe)


  • 1 frozen 9-inch deep dish pie crust
  • 1/2 lb lean ground beef
  • 4 pieces of bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/3 cup Spicy Ranch dressing
  • 1/4 cup sour cream

Preheat oven to 375.

In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat.

Place cooked hamburger and bacon in bottom of pie crust. Top with cheese. Whisk together eggs, heavy cream, sour cream and Spicy Ranch dressing. Pour over meat and cheese.

Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.


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CONNECT WITH PLAIN CHICKEN

9 comments:

  1. I adore quiche...and this sounds great!!!

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  2. This looks delicious. Must try it next week.

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  3. Oh, I love quiche any time of the day. This looks wonderful.

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  4. What kind of spicy ranch do you use?

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  5. Does the pie crust need to be baked prior to putting in the ingredients?

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  6. Trying it now...sounds & look good!!

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  7. Is the Spicy Ranch the dry seasoning or actual dressing?

    ReplyDelete

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