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Friday, June 6, 2014

Meat Lovers Puff Pancake Breakfast Casserole

Meat Lovers Puff Pancake Breakfast Casserole - Meat Lovers Puff Pancake Breakfast Casserole Recipe ~ Feel free to mix up the meats, add veggies or change up the cheeses. This is a really good base recipe to have fun with. Try with syrup!

We love having breakfast for dinner. This casserole is different than most of the breakfast casseroles I usually make. This casserole has no pre baked bread in it. The bread comes from a Bisquick mixture that puffs up as it bakes. It was quick and easy to make. We both really enjoyed this. Chicken Legs' added syrup to his second piece. He said it was great. Feel free to mix up the meats, add veggies or change up the cheeses. This is a really good base recipe to have fun with. 

Meat Lovers Puff Pancake Breakfast Casserole - Meat Lovers Puff Pancake Breakfast Casserole Recipe ~ Feel free to mix up the meats, add veggies or change up the cheeses. This is a really good base recipe to have fun with. Try with syrup!


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Meat Lovers Puff Pancake Breakfast Casserole
serves 8
(Printable Recipe)


  • 1/2 cup butter, melted
  • 2 cups Original Bisquick® mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded smoked gouda cheese 
  • 2 cup shredded cheddar cheese
  • 1/2 lb cubed cooked ham 
  • 1/2 lb cooked sausage
  • 6 slices precooked bacon, chopped
  • 1/4 teaspoon garlic salt
  • 1/4 tsp pepper
  • 1/4 tsp dry mustard


Preheat oven to 375 degrees. Spray 13x9-inch baking dish with cooking spray.

Pour melted butter in dish. Set aside.

In medium bowl, whisk together Bisquick, 1 cup of the milk and 2 of the eggs. Pour over butter in baking dish. Spread cheeses, sausage, ham, bacon over mixture.

In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the garlic salt, pepper, and dry mustard. Pour over casserole.

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.


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11 comments:

  1. Sounds yummy Steph! Thanks! :)

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  2. I am definitely going to try some form of this (possibly with veggies, but maybe not...) for breakfast leftovers.

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  3. I could eat breakfast food for every meal. I'm going to have to try this this weekend. Thanks for sharing!
    ---
    @DietitianCindy

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  4. This looks amazing, think I'll try it for Father's Day! Thanks for sharing.

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  5. I like Joanne's idea, this would make a great Fathers Day breakfast!! My hubby would devour this! :)

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  6. I made this last weekend and it was SO good - huge hit with my fiance and his friend.

    My question is, do you think I could make this ahead of time and bake the following day?

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    1. I don't know if it would rise up as much if you made it ahead of time. You could bake it and reheat it. If you try making it ahead of time, let me know if it works.

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    2. Perfect, thanks so much Stephanie!

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  7. I made this yesterday for company and it was a huge hit. Delicious. Used a combo of Swiss, provolone and cheddar as that was what I had in the house. I made it in advance, cooked halfway and then froze. Thawed it the day before I cooked it and it turned out fine.

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  8. This sounds and looks delicious. What type of sausage do you use? Is it the ground roll, links, or patties? Do you cook the sausage first?

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    Replies
    1. I used the roll and it is cooked first. Any of those sausage products are fine.

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