We love having breakfast for dinner. This casserole is different than most of the breakfast casseroles I usually make. This casserole has no pre baked bread in it. The bread comes from a Bisquick mixture that puffs up as it bakes. It was quick and easy to make. We both really enjoyed this. Chicken Legs' added syrup to his second piece. He said it was great. Feel free to mix up the meats, add veggies or change up the cheeses. This is a really good base recipe to have fun with.
Meat Lovers Puff Pancake Breakfast Casserole
- 1/2 cup butter, melted
- 2 cups Original Bisquick® mix
- 2 cups milk
- 8 eggs
- 1 cup shredded smoked gouda cheese
- 2 cup shredded cheddar cheese
- 1/2 lb cubed cooked ham
- 1/2 lb cooked sausage
- 6 slices precooked bacon, chopped
- 1/4 teaspoon garlic salt
- 1/4 tsp pepper
- 1/4 tsp dry mustard
Preheat oven to 375 degrees. Spray 13x9-inch baking dish with cooking spray.
Pour melted butter in dish. Set aside.
In medium bowl, whisk together Bisquick, 1 cup of the milk and 2 of the eggs. Pour over butter in baking dish. Spread cheeses, sausage, ham, bacon over mixture.
In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the garlic salt, pepper, and dry mustard. Pour over casserole.
Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.