We just got back from the beach. We had such a great time relaxing on the beach and indulging in all the beach food! It was a great way to #CoastIntoSummer! We wanted to stay forever. Chicken Legs actually wants to move to the beach permanently. Since we aren’t moving to the beach anytime soon, I decided to bring the beach to us with this Santa Fe Shrimp Scampi Skillet.
The nice folks at SeaPak Shimp and Seafood Company sent me some samples of their products. I decided to use the Shrimp Scampi since it had tons of great lemon and garlic flavors in it. This Santa Fe Shrimp Scampi Skillet is ready in about 20 minutes and only uses one pan! LOVE these types of dishes.
We loved all the veggies and citrus flavors in this dish. It was easy to make and didn’t overheat the house when I made it. This makes a great summer lunch or a quick dinner and can easily be doubled for a crowd. Thanks to SeaPak for the inspiration!
Add beans, Rotel, corn, rice and chicken broth to skillet. Stir to combine. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until rice is tender. Add shrimp and cook on the lowest setting for an additional 2-3 minutes, until shrimp is warm.
Looks yummy and sounds so easy! Love the black beans and corn and anything with shrimp HAS to be good!! Great giveaway – could buy lots of shrimp with that gift card!!
That looks so delicious! And easy, too. Love that!!!
This looks really yummy, and I actually HAVE some frozen shrimp in the freezer AT THIS VERY MOMENT. *darting glances* You're a food ninja!!
Wow, quick easy and yummy! What more can you ask for!
This looks like a quick and delish dish!
Shrimp, one of my favorite foods. Looks delicious!
This looks SO good! Must. make. soon!
Looks yummy and sounds so easy! Love the black beans and corn and anything with shrimp HAS to be good!! Great giveaway – could buy lots of shrimp with that gift card!!
Love shrimp scampi-this is such a healthy meal too! Thank you for the giveaway!
what a simple yet flavorful dish with lots of kick! And a great giveaway.