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Thursday, July 3, 2014

BBQ Bean Dip

Need a last minute appetizer for your 4th of July party? Look no further than this BBQ Bean Dip. It only takes about 5 minutes to prepare and it tastes delicious. Most of the flavor in this simple dip comes from the BBQ sauce. I used my Homemade BBQ Sauce and it tasted so good in this dip! I couldn't stop eating it. Sweet and smoky deliciousness. If you aren't using my Homemade BBQ Sauce in this dip, make sure to use a BBQ sauce that you really like. It will be the star of the dip.

This dip can be made a day ahead of time and heated up when you are ready to serve it. I served the dip with some red, white and blue chips. I got them at World Market. They were so festive! This dip would also be really, really good with Fritos.

BBQ Bean Dip
serves 6-8
(Printable Recipe)

  • 6 bacon slices, cooked and crumbled
  • 1 Tbsp dried minced onion flakes
  • 1 (14.5oz) can great Northern beans, drained and rinsed
  • 1/2 cup BBQ sauce
  • 1/4 tsp garlic powder
  • 1/2 cup shredded cheddar cheese

Preheat oven to 350.

In a food processor, combine bacon, onion flakes, beans, BBQ sauce and garlic powder. Process until smooth. Stir in 1/4 cup cheese. Spread into a 1-qt baking dish.

Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes.

Serve with tortilla and/or corn chips.

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  1. Happy 4th...I think I will be making this today. I actually have all the ingredients on hand...including your homemade bbq sauce (which btw is my new go to recipe).
    Thanks 🐱

  2. Where in the world did you find such vibrant red and blue chips?

  3. Delicious looking dip! And I want to know where to get the red chips too lol!!

  4. Such cute chips, too bad we don't have a World Market around here.


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