Need a last minute appetizer for your 4th of July party? Look no further than this BBQ Bean Dip. It only takes about 5 minutes to prepare and it tastes delicious. Most of the flavor in this simple dip comes from the BBQ sauce. I used my Homemade BBQ Sauce and it tasted so good in this dip! I couldn't stop eating it. Sweet and smoky deliciousness. If you aren't using my Homemade BBQ Sauce in this dip, make sure to use a BBQ sauce that you really like. It will be the star of the dip.
This dip can be made a day ahead of time and heated up when you are ready to serve it. I served the dip with some red, white and blue chips. I got them at World Market. They were so festive! This dip would also be really, really good with Fritos.
BBQ Bean Dip
- 6 bacon slices, cooked and crumbled
- 1 Tbsp dried minced onion flakes
- 1 (14.5oz) can great Northern beans, drained and rinsed
- 1/2 cup BBQ sauce
- 1/4 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Preheat oven to 350.
In a food processor, combine bacon, onion flakes, beans, BBQ sauce and garlic powder. Process until smooth. Stir in 1/4 cup cheese. Spread into a 1-qt baking dish.
Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes.
Serve with tortilla and/or corn chips.
CONNECT WITH PLAIN CHICKEN