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Wednesday, July 2, 2014

Butter Pecan Ice Cream Pie {No Machine Required}

Butter Pecan Ice Cream Pie {No Machine Required} - SO simple and you don't need an ice cream maker! Love no-churn ice cream!

Want to make homemade ice cream but don't own an ice cream maker? No problem! This recipe is so easy and doesn't require an ice cream maker. The base of the ice cream is just two ingredients - heavy cream and sweetened condensed milk. Whip the cream and fold in the sweetened condensed milk. That's it. I loved that I only had to dirty up one bowl! You can leave the ice cream as vanilla or mix in anything you want into the ice cream.

I whipped up the ice cream and poured it into a graham cracker crust to set up. Oh man, this was SO good. The pie came out of the pan so easily since it was frozen. I drizzled the ice cream with some carmel sauce and topped it with a dollop of whipped cream. I can't believe you can make something this delicious in about 10 minutes without an ice cream machine!

Butter Pecan Ice Cream Pie {No Machine Required} - SO simple and you don't need an ice cream maker! Love no-churn ice cream!



Butter Pecan Ice Cream Pie {No Machine Required}
serves 8
(Printable Recipe)

  • 1 10-inch graham cracker crust
  • 2 cups heavy cream
  • 1 (14oz) can sweetened condensed milk
  • 1 1/2 cups toasted pecans, toasted
  • 3 Tbsp butter, melted
  • 1 Tbsp maple syrup

Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, pecans, butter and maple syrup.

Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.


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5 comments:

  1. I LOVE butter pecan ice cream and this pie looks amazing!!!!

    ReplyDelete
  2. How do you leave it as just vanilla? Does the sweetened condensed milk alone make it taste like vanilla?

    ReplyDelete
  3. How do you leave it as just vanilla? Does the sweetened condensed milk alone make it taste like vanilla?

    ReplyDelete
  4. I have made this at least 3 times now and, I promise, it is one of the BEST desserts I have ever made (everyone always raves). It is very rich, though. I believe it can easily provide 16 slices and still be satisfying. The only thing I did different from the recipe was replace the maple syrup with caramel ice cream sauce. You won't be disappointed if you like butter pecan flavor.

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