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Tuesday, July 1, 2014

Sriracha Baked Beans

Sriracha Baked Beans - smoked sausage, onion, chicken broth, brown sugar, apple cider vinegar Sriracha, molasses, mustard, chili powder, salt, black beans, kidney beans and pinto beans - mix together and bake. Ready in 30 minutes. They are a little sweet and smoky and a lot of delicious! Great side dish for a potluck or cook-out.

These Sriracha Baked Beans would make a great addition to your 4th of July BBQ this week. They are not your ordinary BBQ Baked Beans. This recipe has a trio of beans and packs a kick from the Sriracha. We loved them! They have a little sweetness from the molasses and some smokiness from the smoked sausage.

Now, these beans do have a kick. If you are concerned about the heat, start with 1 or 2 Tablespoons of Sriracha. We like spicy food, so we did about 4 Tablespoons of Sriracha. They were just spicy enough for us!

We baked these beans, but I don't see why you couldn't just cook them on the stove or even in the slow cooker. This recipe can be mixed up a day ahead of time and heated up when you are ready to eat them.

Sriracha Baked Beans - smoked sausage, onion, chicken broth, brown sugar, apple cider vinegar Sriracha, molasses, mustard, chili powder, salt, black beans, kidney beans and pinto beans - mix together and bake. Ready in 30 minutes. They are a little sweet and smoky and a lot of delicious! Great side dish for a potluck or cook-out.


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Sriracha Baked Beans
serves 8-10
(Printable Recipe)


  • 4 ounces smoked hot sausage, diced
  • 2 Tbsp dried minced onion flakes
  • 1 cup chicken broth
  • 1/3 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 3-5 Tbsp Sriracha sauce
  • 1/3 cup dark molasses
  • 2 tsp dry mustard
  • 2 tsp chile powder
  • 1/4 tsp salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained

Preheat oven to 325 degrees.

Heat a Dutch oven over medium-high heat. Add hot sausage; sauté 2 minutes. Stir in broth and remaining ingredients.

Bake uncovered for 30-45 minutes.


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3 comments:

  1. The sounds sound very good Steph and I can see they would have a good heat to them.

    ReplyDelete
  2. Love the idea of adding Sriracha sauce into these!

    ReplyDelete
  3. Ok, not sure why I didn't see this yesterday, but this a big fat YES! I bet they're fantastic. I could drink Sriracha ;)

    ReplyDelete

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