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Wednesday, August 27, 2014

{Freezer Meal} Asian Pork Tenderloin

{Freezer Meal} Asian Pork Tenderloin

For our last freezer meal I have an Asian Pork Tenderloin. This was really good. Super tender and it had tons of flavor. I am not a huge fan of Asian food, but I really enjoyed this pork tenderloin. We served this with some cheesy rice and peas. We ate the leftovers on slider buns and they were delicious!

I hope you enjoyed this series of freezer meals. I had fun testing out all the recipes and loved how convenient they were! I will be sharing a recap and shopping list tomorrow in case you want to make all of the freezer meals at one time.

{Freezer Meal} Asian Pork Tenderloin


If you missed the previous freezer meals, you can check them out here: Day One, Day Two, Day Three, Day Four, Day FiveDay Six, Day Seven Day Eight, Day Nine.


Asian Pork Tenderloin
serves 6
(Printable Recipe)


  • 2.5 - 3 lbs pork tenderloin
  • 2 Tbsp Asian Seasoning
  • 1 Tbsp dry mustard
  • 1/3 cup pomegranate balsamic vinegar
  • 1 cup chicken broth
  • 1/3 cup honey
  • 1 gallon size freezer bag

Place all ingredients in gallon freezer bag. Freeze.

When ready to cook: Place content of freezer bag in slow cooker and cook on LOW for 8 hours.


My Slow Cooker:



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2 comments:

  1. This looks amazing! Totally bizarre that I just took out a frozen pork tenderloin to make a meatloaf for dinner tonight! I think I'll lob it in half and have the Asian pork for dinner tomorrow. Lovin' it! Thanks for sharing Ü

    ReplyDelete
  2. This looks simple and tasty! However, the cheesy rice does too! Is that a recipe?

    ReplyDelete

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