Welcome to week two of our freezer meal series! If you missed last weeks meals, you can check them out here: Day One, Day Two, Day Three, Day Four.
Now for today's recipe, BBQ Chicken Tacos. We really, really, really liked these tacos! They are SO good. I loved the BBQ seasoning in the meat. It gives the chicken an unexpected smoky flavor. We used the new Stand 'N Stuff soft taco shells. We loved them. I preferred them to regular tortillas. This makes a lot of shredded chicken. We ate these for lunch the next day and thought the meat was even better. This recipe is a keeper!
BBQ Chicken Tacos
- 2 lbs boneless, skinless chicken breasts
- 2 Tbsp BBQ seasoning
- 1 Tbsp Garlic Bread Seasoning
- 2 tsp dried mustard
- 1 (15oz) can black beans, drained and rinsed
- 1 can whole kernel corn, drained (can use Mexicorn)
- 3/4 cup chicken broth
- 1 gallon ziplock freezer bag
- taco toppings
Place first 7 ingredients in gallon ziplock freezer bag. Freeze.
To prepare: Place contents of freezer bag in slow cooker. Cook on LOW for 6 hours. Shred chicken.
Place chicken in tortillas and top with favorite toppings.
My Slow Cooker: