Today is day three of our freezer meal series. Make sure to check out Day One (Honey Teriyaki Chicken) and Day Two(Garlic Parmesan Pizza Pasta). Today's recipe is for pork chops. The pork chops are extremely flavorful and tender. My favorite part of this dish was probably the sauce. Don't waste the sauce! Serve the pork chops over something that will soak up all the yummy sauce. We served the pork chops over rice, but this would also be great over mashed potatoes or noodles.
Garlic Parmesan Pork Chops
- 6 boneless pork chops
- 2 Tbsp Garlic Bread Seasoning (Johnny's)
- 1 Tbsp dried minced onion flakes
- 1 (10 3/4-oz) can cream of chicken soup
- 1 cup apple juice
- 1 gallon size ziplock freezer bag
When ready to cook: Place contents of freezer bag in slow cooker. Cook on LOW for 6 hours.
Serve over rice, noodles or mashed potatoes.
My Slow Cooker:
CONNECT WITH PLAIN CHICKEN