Today's recipe is for Sweet Garlic Chicken. It has a great blend of flavors - garlic, BBQ, Asian seasoning and balsamic vinegar. I was worried the chicken would have a strong balsamic flavor, but it didn't. All of the seasonings really mellowed the balsamic out.
I couldn't decide what to serve this with. I didn't want to lose all that yummy sauce, so I shredded the chicken and served it over rice. This would also be good over noodles, potatoes or quinoa. I sprinkled the chicken bowl with a little red pepper flakes for a bit of heat. That is totally optional, but we really enjoyed it!
Sweet Garlic Chicken
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp BBQ seasoning
- 1 Tbsp Garlic and Herb seasoning
- 1 Tbsp Asian seasoning
- 2/3 cup pomegranate balsamic vinegar
- 1/2 cup packed brown sugar
- 1T cornstarch
- 1/2 cup water
- 1 gallon size freezer bag
Place all ingredients in freezer bag. Freeze.
When ready to cook: Place contents of freezer bag in slow cooker. Cook on LOW for 6-8 hours.
Serve over rice, noodles, quinoa or mashed potatoes.
My Slow Cooker: