These are easy to make. Cut the puff pastry into squares, top with dijon mustard, ham, cheese, spices and fold up. Easy peasy! I made an animated picture so you can get an idea of how to assemble these.
We ate these for lunch the other day and they were AMAZING! The flavors are great. The spice blend that is sprinkled on top of the pastries really puts this dish over the top. I used a combination of swiss and white cheddar cheese. If you don't like either or both of those cheeses, use your favorite cheese. No matter the cheese, these are a sure crowd pleaser!
Ham and Cheese Pastry Puffs
18 pastry puffs
- 1/2 tsp onion powder
- 1 Tbsp chili powder
- 2 tsp black pepper
- 1/4 tsp cinnamon
- 1/4 tsp garlic powder
- 1 (17.3-oz) package puff pastry, defrosted
- 1/4 cup dijon mustard
- 1/2 lb thinly sliced deli ham (Boars Head Virginia Ham)
- 1/2 cup swiss cheese, grated
- 1/2 cup white cheddar, grated
- 1 egg, beaten
- 1 Tbsp water
Preheat oven to 400. Line baking sheets with parchment paper. Set aside.
Spice Blend: Combine all ingredients in a small bowl and mix well.
Pastries: Unfold pastry sheets. Cut each sheet into 9 squares.
Spread about 1/2 tsp of dijon over the puff pastry. Arrange ham and cheese down center of the pastry squares. Sprinkle with some of the spice blend. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash. Sprinkle tops of pastries with more spice blend.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
CONNECT WITH PLAIN CHICKEN