This recipe combines two of my favorite foods - Cheddar Bay Biscuits and Sausage Balls! These sausage balls are highly addictive! I could not stop eating them. I loved the garlic flavor. I used a bag of Bisquick Garlic Biscuit mix for the Cheddar Bay part of the sausage balls. It worked great! I found the biscuit mix on the baking isle at the grocery store.
I'm going to give you my secret for making sausage balls, use your stand mixer with the dough hook. It mixes everything quickly and easily. It also keeps your hands clean! These sausage balls can be made ahead of time and frozen. I always have a bag in the freezer for a quick snack. I bake them frozen. I just add a couple of minutes to the cooking time so they can thaw in the oven.
Cheddar Bay Sausage Balls
- 1 (7.7oz) package Bisquick Complete Cheese Garlic biscuit mix
- 3/4 cup Bisquick
- 10 oz shredded cheddar cheese
- 1 lb sausage, uncooked
Mix all ingredients together with KitchenAid mixer fitted with dough hook. Shape into balls.
At this point you can freeze the balls and bake later.
When ready to bake, preheat oven to 400 degrees and cook for 15-20 minutes.
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