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Wednesday, September 10, 2014

Chicken Cordon Bleu Cupcakes

Chicken Cordon Bleu Cupcakes

I had some leftover frozen popcorn chicken from the Chicken Parmesan Cupcakes I made a while back. I started thinking of ways to use it up and came up with these Chicken Cordon Bleu Cupcakes. They have all the flavors of chicken cordon bleu without all the work.

As with the Chicken Parmesan Cupcakes, I tried to use the bigger pieces in the bag for each cupcake. If I had a small piece, I used two pieces. I wanted to make sure there was lots of chicken in each cup. There is no need to heat the chicken up first. Just pop it in the muffin cup frozen and it will bake along with the dough. Serve these for lunch or dinner. They would also make a good tailgating snack!

Chicken Cordon Bleu Cupcakes


Chicken Cordon Bleu Cupcakes - frozen popcorn chicken, ham, alfredo sauce, swiss cheese baked in crescent cups! Only 5 ingredients and ready in under 20 minutes! These are great for a quick lunch, dinner or even a party! We love these!! Kids (and adults) gobble these up!
Chicken Cordon Bleu Cupcakes - frozen popcorn chicken, ham, alfredo sauce, swiss cheese baked in crescent cups! Only 5 ingredients and ready in under 20 minutes! These are great for a quick lunch, dinner or even a party! We love these!! Kids (and adults) gobble these up!
Chicken Cordon Bleu Cupcakes - frozen popcorn chicken, ham, alfredo sauce, swiss cheese baked in crescent cups! Only 5 ingredients and ready in under 20 minutes! These are great for a quick lunch, dinner or even a party! We love these!! Kids (and adults) gobble these up!

Chicken Cordon Bleu Cupcakes
12 cupcakes
(Printable Recipe)


  • 1 can refrigerated crescent dinner rolls
  • 1 cup shredded swiss
  • 12 slices deli ham
  • 12 pieces frozen popcorn chicken
  • 1 1/4 cup Alfredo sauce

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.

Place one slice of ham in the bottom of each muffin cup. Place chicken pieces on top of ham; top each piece of chicken with 2 tablespoons Alfredo sauce. Sprinkle with shredded swiss cheese.

Bake 15 to 18 minutes, or until golden brown.


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8 comments:

  1. I like your creativity here Steph - they look very good.

    ReplyDelete
  2. These look sooo good! What's your favorite "store bought" alfredo? I have trouble finding one that tastes decent. Thanks.

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  3. Hey I see you have Mozz, listed but mention Swiss in the instructions. I'm assuming swiss, since that is more "cordon bleu" these look super fun...just waiting for your buffalo chicken cupcake post I'm sure you are working on one!

    ReplyDelete
    Replies
    1. OOPS! Should be swiss in the ingredients. I fixed it thanks! Buffalo Chicken is in the works ;)

      Delete
  4. I finally found the seamless crescent roll sheets at my Wal-Mart again. It'll make making these Saturday so much easier.

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  5. Hi, I don't really know what is seamless crescent roll sheet?? We don't have such a thing in Australia. We have puff pastry or short crust pastry in our freezer but I'm not sure if this is the same thing. Any suggestions??
    Cheers

    ReplyDelete
  6. hi i wonder if i can use filo or puff pastry or is there a recepie for homemade crescent dinner rollss. thank you

    ReplyDelete
  7. hi can i use filo or puffpastry insted of crescent dinner rolls or is there a recepie for homemade dinner rolls. thank you

    ReplyDelete

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