I had some Stonefire naan flatbreads in the freezer, so I decided to make a flatbread instead of a sandwich. O-M-G! We both LOVED this! The combination of sweet and savory really hit the spot. We ate this for dinner and again for lunch the next day. I couldn't get enough of it! It is so simple, yet so delicious! You must make this ASAP - trust me on this one!
*I used Stonefire Original Naan Flatbreads, but the Stonefire Whole Grain Naan Flatbreads are also delicious. I found the flatbreads in the deli/bakery section at my grocery store.*
Honey, Bacon, Brie and Walnut Flatbread
- 2 packages Stonefire Original Naan (4 flatbreads)
- 1 lb thick sliced bacon
- 8 oz brie cheese, sliced thin
- 1/4 cup honey
- 1/4 cup chopped walnuts
Cook bacon until crispy. Chop each slice into 3 or 4 pieces.
Preheat oven broiler on high.
Place 1/4 of bacon slices on top of each flatbread. Drizzle 1 Tbsp honey over each flatbread. Top each flatbread with 1/4 brie cheese slices and 1 Tbsp chopped walnuts.
Place flatbreads on baking sheet and broil until cheese is melted, 2 or 3 minutes.
CONNECT WITH PLAIN CHICKEN