I hope everyone had a terrific Thanksgiving! Now that the turkey is out of the way, we can start thinking about football again. This is rivalry week in college football. There are tons of big games going on this weekend.
We are watching the Iron Bowl at home. We already have our tailgating menu planned and this Hot Salsa Dip is definitely on the menu! This dip is so delicious. The flavor and heat all depends on what salsa you choose. I love Trader Joe's salsa. You could also make your own or get some from your favorite Mexican restaurant.
This dip can be made ahead of time and baked when you are ready to eat.We served this dip with Fritos, but tortilla chips would work great too!
Hot Salsa Dip
about 4 cups
- 8 oz cream cheese, softened
- 2 tsp taco or southwest seasoning
- 1 3/4 cup shredded cheddar cheese, divided
- 8 oz salsa
Combine cream cheese, 1 cup of cheese and seasoning. Spread into bottom of a 1-quart baking dish. Top cream cheese mixture with salsa. Sprinkle remaining 3/4 cup cheese on top of salsa.
Bake for 15-20 minutes.
CONNECT WITH PLAIN CHICKEN