O-M-G! This was delicious! I wanted to eat the whole pan myself, but my stomach wasn't big enough. This is super creamy and delicious. The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn't store this fully assembled for very long. I've done that before and the biscuits didn't rise as much as they did when the biscuits were cooked immediately.
Poppy Seed Chicken Bubble Up
- 2 cups cooked chopped chicken*
- 1 (10.75oz) can Cream of Chicken Soup
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- 1/4 tsp pepper
- 1 1/2 Tbsp poppy seeds
- 1 (16oz) can refrigerated Grands! biscuits
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside
Combine chicken, soup, sour cream, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
*would also be good with leftover turkey*
CONNECT WITH PLAIN CHICKEN