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Thursday, November 20, 2014

Poppy Seed Chicken Bubble Up

Poppy Seed Chicken Bubble Up

This recipe combines two of my favorite recipes - my chicken noodle casseroles and my bubble up casseroles. I've been adapting my Cracked Out Chicken Noodle Casserole recently (French Onion Chicken Noodle Casserole and Buffalo Chicken Noodle Casserole) and decided to swap the noodles with biscuits. I figured if noodles were good, biscuits would be better.

O-M-G! This was delicious! I wanted to eat the whole pan myself, but my stomach wasn't big enough. This is super creamy and delicious. The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn't store this fully assembled for very long. I've done that before and the biscuits didn't rise as much as they did when the biscuits were cooked immediately.

Poppy Seed Chicken Bubble Up



Poppy Seed Chicken Bubble Up
serves 8
(Printable Recipe)



  • 2 cups cooked chopped chicken*
  • 1 (10.75oz) can Cream of Chicken Soup
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 tsp pepper
  • 1 1/2 Tbsp poppy seeds
  • 1 (16oz) can refrigerated Grands! biscuits


Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside

Combine chicken, soup, sour cream, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

*would also be good with leftover turkey*

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CONNECT WITH PLAIN CHICKEN

2 comments:

  1. Another GREAT bubble up recipe. I've made several from this site & so far they are ALL good! Pics on my page. Thanks.

    ReplyDelete
  2. Im not getting it. What is a bubble up?

    ReplyDelete

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