I think they turned out SO cute! They also taste incredible! I couldn't stop eating them. the combination of peanut butter, chocolate and caramel is perfect. Of course, you don't have to decorate them to look like footballs, but I was serving them at a tailgate, so I did. These would also be good sprinkled with chopped peanuts or sprinkles for the holidays.
Rolo Stuffed Nutter Butters
- 1 (16oz) package Nutter Butter Cookies
- 72 Rolo candies, unwrapped
- 1 (24oz) package chocolate almond bark or chocolate candy coating
- 1/2 (12oz) package white candy coating
- squeeze bottle
Preheat oven to 350.
Carefully separate Nutter Butter cookies. Place cookie halfs with least amount of peanut butter on a baking sheet. Top with two Rolos. Bake for 3-5 minutes, until chocolate is soft and not melted. Top Rolos with reserved second Nutter Butter. Cool completely.
Once cookies are cooled. Melt chocolate candy coating according to package directions. Dip each cookie into candy coating, shaking off excess. Allow to dry on wax paper.
Melt white candy melts according to package directions. Pour in squeeze bottle. Add stripes to each dipped cookie. Allow to set up before serving.
*Do not refrigerate.*
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