Peppered Glazed Pecans

Peppered Glazed Pecans Recipe

Peppered Glazed Pecans - you'll want to double the recipe - they go fast! Pecans coated in brown sugar, butter, corn syrup, pepper and salt. Great for snacking on at holiday parties! Also makes a great homemade gift! Everyone LOVES this easy snack recipe!
Peppered Glazed Pecans - you'll want to double the recipe - they go fast! Pecans coated in brown sugar, butter, corn syrup, pepper and salt. Great for snacking on at holiday parties! Also makes a great homemade gift! Everyone LOVES this easy snack recipe!

This recipe is from my friend, Mary. Mary gave these pecans to me as a Christmas gift last year.
O-M-G! These are dangerously good!! I had to text her for the recipe. I told her I couldn't stop eating them and didn't think there would be any for Chicken Legs to sample that night. 

Mary gladly sent over the recipe. The pecans are very simple to make. I've made them several times. They are great for homemade gifts, parties and snacking. You might want to double or triple the recipe. They go fast!

Peppered Glazed Pecans - you'll want to double the recipe - they go fast! Pecans coated in brown sugar, butter, corn syrup, pepper and salt. Great for snacking on at holiday parties! Also makes a great homemade gift! Everyone LOVES this easy snack recipe!

Peppered Glazed Pecans
1 cup
(Printable Recipe)


  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1 Tbsp light corn syrup
  • 1/4 - 1/2 tsp black pepper
  • 1/8 tsp salt
  • 1 cup pecan halves

Combine brown sugar, butter, corn syrup, pepper and salt in small sauté pan. Stir over medium heat until butter is melted.

Add pecans and cook 5-7 minutes, stirring constantly.

Spread pecans in a single layer on parchment paper. Cool completely.


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2 comments

  1. Hey Stephanie, Is this supposes to be 2 tbsp butter instead of 2 tsp ? Mine didn't turn out and the brown sugar and syrup hardened before coating pecans. What did I do wrong?

    ReplyDelete
    Replies
    1. you may have cooked it too long or over too high of heat. I use just shy of a tablespoon of butter.

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