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Wednesday, December 17, 2014

Peppermint Chocolate Chip Ice Cream Pie {No Machine Required}

Peppermint Chocolate Chip Ice Cream Pie {No Machine Required}

My favorite Christmas dessert is the Peppermint Chocolate Chip Milkshake from Chick-fil-a. It is a glorious day when they start serving that shake. I wish I could have one everyday, but unfortunately my pants won't allow it. 

I made an at home version of my favorite shake and turned it into a pie. The best part about this Peppermint Chocolate Chip Ice Cream Pie is that you don't need an ice cream machine to make it! Woo Hoo! Plan on making this the day before you want to serve it so the ice cream can really harden up before serving. 

Peppermint Chocolate Chip Ice Cream Pie {No Machine Required}




Peppermint Chocolate Chip Ice Cream Pie {No Machine Required}
serves 6-8
(Printable Recipe)


  • 1 (6-oz) pre-made Oreo cookie crust
  • 2 cups heavy cream
  • 1 (14oz) can sweetened condensed milk
  • 1 (6-oz) box peppermint candy canes
  • 1/3 cup chocolate chips
  • 1 tsp peppermint extract

Unwrap candy canes and finely crush. I crushed them into a candy cane dust in my food processor. That is what gave the pie the pink color.

Coarsely chop the chocolate chips. (This is optional, but I preferred the chocolate bits to the big chunks of the chips.)

Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, candy cane dust, chocolate chips and peppermint extract.

Spread ice cream into Oreo cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.



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2 comments:

  1. This looks so yummy! Could you use the store-bought whipped cream instead of whipping your own? I am so afraid I will mess up the whipping part.

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  2. A chef recently told me the trick to perfect whipped cream is to chill the glass bowl and beaters in the freezer for 15-20 minutes before you make the whipped cream. Everything has to be ice cold for the whipped cream to come out right. I'm going to try it with this recipe.

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