I went to the store and got the ingredients so I could give this a try. It tasted really familiar. I am pretty sure this is a standard catering recipe. Anyway, it was really good! We used it a dipping sauce for chicken tenders.
This makes a little over 2 cups of dipping sauce. I poured it in a mason jar and stored it in the fridge for our chicken finger night.
Zippy Pineapple Sauce
2 1/2 cups
- 1 (12-16oz) jar Pineapple preserves
- 1/4 cup prepared yellow mustard
- 1 (5.5oz) jar prepared horseradish (Zatarain's)
Whisk together all ingredients. Store in refrigerator.
CONNECT WITH PLAIN CHICKEN