We've been eating a lot of soups and stews over the past few week. They are easy to make and taste great leftover for lunch. I usually serve some bread or rolls with our soups and stews.
I love to make beer bread and wondered what it would taste like with some cornmeal in the bread. I gave it a whirl and it turned out great! I added a little honey to the bread. I don't normally like sweet cornbread, but I thought the honey really balanced out the beer in the bread. Give this a try on your next soup or chili night!
1 9-inch loaf
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tsp baking powder
- 1 Tbsp honey
- 1 (12oz) bottle or can of beer
Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan.
Mix together all ingredients just until combined. Pour into loaf pan.
Bake 40-50 minutes, until golden brown.
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