Make sure you enjoy the BBQ sauce that you use in this Brunswick stew. It really adds a lot of flavor, so you want to make sure you like it. This stew is great leftover as well. We ate it for dinner and lunch a couple of days. One note on reheating the stew. You might have to add a little chicken broth to the leftovers. The broth kind of gets absorbed by the veggies and meat as it sits in the fridge.
- 1 (14.5oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 1/2 cups BBQ Sauce
- 2 to 3 cups chicken broth
- 1 1/2 cups frozen corn
- 1 1/2 cups frozen lima beans
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 12 oz cooked chicken, chopped (1/2 rotisserie chicken - or 2 chicken breasts)
- 1 pound pulled pork
Add all ingredients to a Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.