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Wednesday, January 14, 2015

Brunswick Stew

Brunswick Stew


I've made this stew twice in the last month. I love it. This recipe can be ready in about 20 minutes. I bought some pulled pork and BBQ sauce from my favorite BBQ joint for this recipe. I also used half of a rotisserie chicken in this. You basically dump everything in the pot, bring it to a boil and let it simmer for about 20 minutes. If you want to cook this in the slow cooker, I think that would be fine. You could even use a couple of uncooked chicken breasts and just shred them once they are cooked.

Make sure you enjoy the BBQ sauce that you use in this Brunswick stew. It really adds a lot of flavor, so you want to make sure you like it. This stew is great leftover as well. We ate it for dinner and lunch a couple of days. One note on reheating the stew. You might have to add a little chicken broth to the leftovers. The broth kind of gets absorbed by the veggies and meat as it sits in the fridge.

Brunswick Stew


Quick Brunswick Stew - ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn't get enough of it! YUM!

Quick Brunswick Stew - ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn't get enough of it! YUM!

Brunswick Stew
serves 6
(Printable Recipe)

  • 1 (14.5oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 1/2 cups BBQ Sauce
  • 2 to 3 cups chicken broth
  • 1 1/2 cups frozen corn
  • 1 1/2 cups frozen lima beans
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 12 oz cooked chicken, chopped (1/2 rotisserie chicken - or 2 chicken breasts)
  • 1 pound pulled pork


Add all ingredients to a Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.


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2 comments:

  1. I made this for supper, and used onions instead of corn (allergy). It was quick, easy, and really good - ad it made a lot - y neighbor liked it too ! Thank you !

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  2. I made this yesterday and it is delicious! Before starting, I added a little oil and fried a medium chopped onion then did everything else as recipe calls. I used 3 cups of chicken broth and also added a can of diced potatoes. Won't be sorry in trying this recipe as with many of Plain Chicken's other recipes. Love your site. Thanks!!!

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