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Thursday, January 1, 2015

Chicken Cordon Bleu Noodle Casserole

Chicken Cordon Bleu Noodle Casserole

One of my favorite things about Christmas is getting a Honey Baked Ham. I absolutely love Honey Baked Ham! I am always looking for new ways to use it up. This year I am making this Chicken Cordon Bleu Noodle Casserole.

We made this casserole as soon as Chicken Legs picked up the ham, and it was delicious! We ate it for dinner and leftover for lunch the next day. It was great both times. If you are looking for a new dish to use up any leftover ham this year, give this a try. You won't regret it!

Chicken Cordon Bleu Noodle Casserole

Chicken Cordon Bleu Noodle Casserole
serves 8-10
(Printable Recipe)

  • 3 cups cooked chopped chicken
  • 1 cup diced ham
  • 2 cans cream of chicken soup
  • 16 oz container sour cream
  • 1 cup shredded swiss cheese
  • 12 oz egg noodles
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter

Cook egg noodles according to package directions, drain.

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, ham, soup, sour cream, and cheese. Stir in cooked egg noodles.

Pour mixture into prepared pan. Mix together panko bread crumbs and melted butter. Sprinkle over top of casserole.

Bake for 25-30 minutes, until heated through.

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  1. I like chicken cordon bleu, I like pasta, I like casseroles so how could I not like this.

  2. We love Chicken Cordon Bleu so this sounds like a great alternative to the traditional way of having it. Can't wait to make it!

  3. This was excellent! My family very much enjoyed it, and I've been asked to make it again! :)

  4. When using the cream of chicken soup do you use the thick base straight from the cans or add the water and thin it out first?

  5. When using the soup do you use the condensed base straight from the can or prepare it with water first?


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