We made this casserole as soon as Chicken Legs picked up the ham, and it was delicious! We ate it for dinner and leftover for lunch the next day. It was great both times. If you are looking for a new dish to use up any leftover ham this year, give this a try. You won't regret it!
Chicken Cordon Bleu Noodle Casserole
- 3 cups cooked chopped chicken
- 1 cup diced ham
- 2 cans cream of chicken soup
- 16 oz container sour cream
- 1 cup shredded swiss cheese
- 12 oz egg noodles
- 1 cup panko bread crumbs
- 1/4 cup melted butter
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, ham, soup, sour cream, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Mix together panko bread crumbs and melted butter. Sprinkle over top of casserole.
Bake for 25-30 minutes, until heated through.
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